Chuhuang Chaozhou Brine Training School takes the corporate culture of "inheriting Chinese food culture and developing Chinese characteristic catering", strives for survival by taste, promotes development by reputation, and trains more catering and food lovers. While spreading Chinese food culture, more people can successfully start their own businesses and realize their ideals by operating characteristic catering. ?

Guangzhou Chuhuang Chaoshan Brine Training Department, Chaozhou Brine will spread all over the country. According to research, Chaozhou Brine existed at least in the late Qing Dynasty and early Ming Dynasty. Chaozhou Brine is a mixture of dozens of spices. The medicinal materials are cut according to the special proportion, and the meat is mixed with certain operation methods and procedures. Eggs, thousands of sheets, kelp and other raw materials are put into the marinade, and the food is cooked until it is cooked and delicious after a long period of simmering. Chaozhou brine practice belongs to Guangdong flavor, which is characterized by heavy spicy flavor, tangy aroma and sweet aftertaste. ?

Guangzhou Chaozhou brine training, brine has a wide range of uses, whether it is all kinds of meat, eggs or tofu, it can be cooked with brine. ?