1

Clean garlic roots, then put them into a container and soak them in water for not less than 24 hours.

Pickling method of small root garlic

2

Put vinegar, soy sauce, Chili noodles, salt and sugar together, and heat them in a pot. Here, peel the garlic and keep the garlic cloves.

Pickling method of small root garlic

three

Naturally cooling the cooked juice for later use, taking the soaked garlic out of the water, drying it, and putting it in a pickle jar.

Pickling method of small root garlic

four

Pour the cooked juice into the pickle jar and let the juice drown the garlic.

five

Finally, put the garlic cloves in. After self-pickled garlic is sealed and preserved, it can be eaten in about fifteen days.