Yunnan has the beautiful scenery of "one mountain is divided into four seasons, and the weather is different ten miles away", and it also has the food of "four seasons in one day, and ten meals with different tastes".

The diverse national culture and regional characteristics have created countless unique foods in Yunnan.

If you definitely travel to Yunnan, you must try these 6 kinds of delicacies. Each one will make you unforgettable and make your mouth water.

1. Yunnan Mouding Fermented Fermented Fermented Fermented Fermented Fermented Bean Curd Yunnan Mouding fermented bean curd is famous throughout China, but many people don’t know that this delicious fermented bean curd can be eaten with rice or with steamed buns. It has a taste that you won’t want to change after eating it.

Good Mouding fermented bean curd has a rare golden light on the outside, and the inside is as white and tender as mutton fat and must be soft and delicate.

It won't fall apart or break into pieces. The silky and smooth texture melts in your mouth as soon as you take it in. No matter how boring the meal is, when you encounter fermented bean curd, it will taste the best.

2. Sour mango. For foodies in Yunnan, salty spicy food and Shanshan dipped in water are the themes of summer.

Yunnan people never wait until mangoes are ripe before eating them. They like to eat raw mangoes, which are sour and crunchy. When dipped in Shanshan chili noodles, the taste is simply amazing!

The sour and crispy taste of raw mango, coupled with the spicy taste of chili noodles, tastes sour, crispy, spicy and fragrant, making your mouth full of saliva and you can't help but smack your lips.

The taste makes people on the sidelines salivate when they smell it!

It may be strange to people who see this way of eating for the first time, but once you try it, you will definitely fall in love with it.

3. There are thousands of types of tofu in Shiping, Yunnan, such as water tofu, old tofu, oil tofu, rice tofu...the ways to eat them are also strange and have their own characteristics, but if you have eaten the buns, they will explode after being grilled.

Milk tofu, have you ever eaten it?

Shiping Tofu has a long history. It is not only a landmark product in China, but also appeared on "A Bite of China". It is a delicacy that makes people want to take a bite after watching it.

Unlike tofu in other places, Shiping tofu does not use gypsum and brine. Even if it only uses well water as a coagulant, no gypsum, no brine, and no preservatives are used, the tofu is still tender and delicious, chewy and fragrant.

Rich, not easy to dehydrate and not easy to spoil.

There is not much difference from ordinary tofu before baking.

But after being baked and fried, Shiping tofu will gradually become smooth and plump, and its color will also turn golden.

When you take a look at the freshly baked tofu, you can see that the cooked tofu is fragrant and there is pulp overflowing from the middle, making you mouth-watering.

If you mix it with a special sauce, it will be the C bit of tofu dumplings that foodies love!

4. Yunnan flower cakes. It is said that you must buy wife cakes when you go to Hong Kong, you must buy pineapple cakes when you go to Taiwan, and you must buy flower cakes when you go to Yunnan.

The impression that "the smell of flowers is the best in Yunnan" has long been deeply rooted in people's hearts.

In addition to being a special souvenir, it is also a good choice as daily snacks and snacks.

Take a piece of flower cake and gently break it open. The petals are faintly visible, the attractive red color is very bright, and the fragrance also spreads.

After taking a bite, the outer crust is crispy and slightly crispy, and the aroma of wheat spreads in the air.

5. Yunnan Ancient Brown Sugar. Many of the "brown sugar" currently circulating in the market are not real brown sugar, but brown sugar. Not only does this kind of "brown sugar" not taste pure, it also does not taste like ancient brown sugar.

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Real ancient brown sugar has a unique taste, with a hint of sugarcane flavor mixed in with the sweetness.

Speaking of brown sugar, we have to mention Yunnan brown sugar. After all, Yunnan brown sugar is also a unique scenery in the kingdom of brown sugar. It is made with ancient handicrafts and every brown sugar is very pure.

6. Goat milk fruit Goat milk fruit is a specialty of Dehong, Yunnan. Its sweet and sour taste, bright red appearance and the appearance of hanging branches make you unable to refuse to love it. It can be eaten raw, tastes sweet and sour, and has enough water.

, the sour ones will become sweet after squeezing and kneading them!

Dip it directly into the salty bahu chili, the taste is really amazing.