1, Kaifeng steamed soup packets
Kaifeng soup dumplings is one of the famous special snacks in Kaifeng. The materials are exquisite and the production is fine. Steamed with lean pig's hind legs as stuffing and refined powder as skin. Beautiful appearance, small and exquisite, thin skin and many fillings. Delicious and fragrant, the soup is full of alcohol, oily but not greasy.
2. Kaifeng fried dumpling
Kaifeng fried dumpling is a famous traditional snack in Kaifeng city, Henan province, which is famous for its strict selection of materials, fine production and beautiful quality. Kaifeng fried dumpling is made of fresh and clean meat, tender leek, crude oil, peanut oil, gutter oil, cooking wine and Jiang Mo. Make a boat out of refined flour.
3. Kaifeng peanut cake
Kaifeng peanut cake is an ancient court meal, which originated in the Song Dynasty and was a tribute to the court during the Yuan, Ming and Qing Dynasties. It is a local traditional snack in Kaifeng, Henan Province, and also a famous pastry specialty in Henan Province. Peanut cake is made of peanuts, which has unique local characteristics and has a long-standing reputation.
4. Bianjing Roast Duck
Bianjing roast duck, also known as Tokyo roast duck, is mainly made of stuffed duck, honey and winter vegetables. It is not only a famous traditional dish in Kaifeng, Henan Province, but also a famous traditional snack in Kaifeng, which has a long history since the Northern Song Dynasty. Bianjing roast duck has crispy skin, tender and fragrant meat and persimmon red color. Bianjing Roast Duck is big, thin, tender and fat, which makes the roast duck rosy.
5. Kaifeng cockfighting
Kaifeng cockfighting is not only a traditional specialty dish in Kaifeng, Henan Province, but also a famous specialty snack in Kaifeng. It is famous for its Huang Liang color, salty and crisp, fat but not greasy, and the more you chew, the more fragrant it becomes. Kaifeng cockfighting was founded in the Northern Song Dynasty, and it was named after its driving in barrels. Local high-quality hens are selected and slowly stewed with century-old soup, which is golden in color.