Ingredients: half cabbage, 1 section of Chinese sausage, 4 pieces of dried tofu, 3 slices of ginger, 1/2 teaspoon of sugar, 1/4 teaspoon of salt, 1 tablespoon of mature vinegar Method 1. Wash the dried tofu and cut into small pieces, remove the casings of the Chinese sausage

, slice and shred the ginger 2. Cut the cabbage into slices, wash and drain, and tear into small pieces 3. Heat the pot, add a little oil, wait until the oil is 70% hot, add the shredded ginger and sauté until fragrant 4. Add

Do not shovel the dried tofu, fry it for half a minute, then flip it over with a shovel and fry the other side. 5. Add the sausage and continue to stir-fry. 6. When the sausage changes color, add the cabbage. 7. Stir-fry until the cabbage is slightly soft, then add

White sugar and salt 8. Continue to stir-fry for about 1 minute, turn off the heat, pour in a little vinegar, use the residual heat of the pot to stir-fry evenly, and it is ready to serve.