Needless to say, even the scene of giving it to someone, the scene of the other person receiving the gift, the additional happiness besides the gift arises spontaneously. When outsiders see these fun, interesting and delicious things I just want to take some away, and it’s no exception when I come to Quanzhou. There are many snacks, such as frozen tribute balls with bamboo shoots, fish balls (Shenhu water balls), Yuanxiao balls, Yongchun white duck soup, black bean and dragon bone soup, bitter vegetable large intestine soup, horse mackerel Soup, cuttlefish stalks, mushroom, bean and pig tongue soup, sausage soup, Shishi beef soup, lotus root ribs soup, radish ribs soup, corn ribs soup, water tofu soup, colorful scallop soup,

Quanzhou is Fujian A prefecture-level city in the southeastern coastal area, it is also a famous hometown of overseas Chinese. There are many specialties in Quanzhou, such as string puppets, Dehua porcelain sculptures, Hui'an stone carvings, Yongchun lacquer baskets, etc. As a blogger of specialty food, it is one of the traditional famous specialties in Yongchun County, Fujian Province, and it is also the leading variety developed and produced in Yongchun. The tangerine fruit is large and regular in shape, orange in color, juicy, crisp and sweet, has a unique flavor and is rich in vitamins. It enjoys a high reputation in domestic and foreign markets and is exported to Southeast Asia.

Anxi County, Quanzhou is a well-known Oolong tea production areas at home and abroad have very good water, soil and climate conditions, so the tea produced is also excellent. Tieguanyin is the best of Anxi oolong tea. It has been rated as a high-quality product many times and is highly praised by tea merchants and consumers in more than 30 countries and regions. That’s great. In fact, many Xiamen snacks originate from Quanzhou. In ancient and modern history, Xiamen was under the jurisdiction of Quanzhou, and Putian in ancient times also belonged to Quanzhou. Therefore, Quanzhou can be said to be indispensable to the birthplace of southern Fujian, but the editor, fried oysters, noodle paste, ginger duck, roasted pork rice dumplings,

Mung bean cake, ginger duck, and bamboo shoot jelly , fried oysters, pot rice, majia soup, pancakes, taro balls, beef soup, beef balls, vegetable cakes, noodle paste, fried dough sticks, braised duck, chicken rolls, pickled turnips, fried rice noodles, braised noodles , fried noodles, sealed pork, sealed pig's feet, spring cakes, pork meal, meat dumplings, large intestine stuffed with glutinous rice, meat buns, meatballs, meat cakes, almond cakes