Accessories: onion, ginger and garlic, oil, salt and soy sauce.

Hu Aishan's practice of steaming spareribs in microwave oven;

1, ribs, yam wash.

2. Put shredded ginger, salt and soy sauce in the ribs for more than half an hour.

3. Peel the yam, cut it into thin slices and spread it on a plate suitable for microwave oven.

4, put the ribs on the yam slices, pay attention to each rib to be open, otherwise it is not easy to cook.

5. Sprinkle with minced garlic, sprinkle with a little oil, cover with plastic wrap, and poke a few small holes in it.

6. Put it in Galanz microwave oven and it will be cooked in 8 minutes. Cooked is better than raw.

7. Time is up. Uncover the plastic wrap and sprinkle with chopped green onion. Stir well.