Steamed dumplings are a traditional holiday food of the Han nationality, and they are a must-eat food for the Spring Festival every year. According to legend, it was first invented by Zhang Zhongjing, a "medical sage" in Nanyang, China in the Eastern Han Dynasty. Many provinces and cities in China also have the habit of eating jiaozi on the winter solstice. Jiaozi is also a common food in southern China. Although this kind of ordinary snack is difficult to be "elegant" at the banquet, it is an original food of Xi 'an Dumpling Banquet Hotel in recent years. It is known as "the three wonders of Xi 'an diet" together with the famous imitation of Tang cuisine and beef and mutton paomo. Jiaozi is generally just a traditional snack with pork, beef, mutton and vegetables as stuffing. But now not only chicken, duck, fish, eggs, seafood, delicacies, fresh vegetables, dried vegetables and fruits can be used as stuffing. But all delicious and nutritious materials can be used as stuffing.

raw materials:

soy sauce, lard, sesame oil, chopped green onion, Jiang Mo, monosodium glutamate, pepper noodles, refined salt, refined flour, pork and vegetables.

Method of crystal steamed dumplings

1. Evenly mix the flour (that is, wheat starch) with the starch, and then mix the water and salt in the pot to boil, and then turn off the heat

2. Pour the flour into a boiling pot, quickly stir it into snowflake slices with chopsticks, cover the pot, and let it sit for about 1 minutes

3. After adding salad oil, knead the flour evenly until the dough is shiny, cover it with plastic wrap, and cover it. Then roll the dough flat, that is, the dough is made into dough

Practice:

1. Chop the pork into stuffing, add soy sauce and refined salt and mix well, then add pepper noodles and lard and add water to stir in one direction until it is mixed well. Wash and chop the vegetables, squeeze out the water, and add monosodium glutamate, chopped green onion, Jiang Mo and sesame oil into the meat stuffing and mix well to make the stuffing.

2. put the fine powder on the chopping board, boil it with boiling water, mix it into snowflake shape, knead it into dough, knead it evenly, make it into long strips, put it into 5 doses, sprinkle some dry noodles, flatten it, and roll it into round thin skin.

3. Take the skin in your left hand, put the stuffing in your right hand, and then knead it together from right to left by hand along the edge of the dumpling skin to make a crescent-shaped jiaozi.

4. Put jiaozi in the exhibition and steam it for about 1 minutes.

stuffing method:

1. Cook bamboo shoots and shred them, remove shrimp lines, absorb water with paper towels, and chop them with the back of a knife

2. Add salt and raw flour to shredded bamboo shoots, minced shrimp and minced meat, and stir them in the same direction until the meat is strong

3. Add a little sugar, sesame oil, pepper and salad oil, mix them and put them in the refrigerator for about an hour <