1. Business license: The business license is the basic voucher for opening a snack bar, which is used for legal operation and registration of business entities. Need to apply to the local administrative department for industry and commerce and obtain a business license;

2. Food business license: If you operate food-related food stalls, you may need to apply for a food business license. This is an important document to ensure compliance with food safety and hygiene requirements. Need to apply to the local health supervision department and obtain a food business license;

3. Tax registration certificate: As a commercial entity, it may be necessary to register and obtain a tax registration certificate. This is the basic voucher for tax payment, which is used to abide by tax laws and regulations and fulfill tax obligations;

4. Hygiene license: In addition to the food business license, you may need to apply for other health-related documents, such as hygiene license. This is a proof to ensure that the booth meets the hygiene standards;

5. Market access permit: In some areas, food stalls may need to enter specific markets or places to obtain market access permits. This is proof that it can operate in a specific market or place.

The process of opening a food stall is as follows:

1. Market research and planning: Before deciding to open a food stall, conduct market research to understand the demand and competition of the target market. Make business plan, including target customers, menu selection, pricing strategy, etc.

2. Handling relevant licenses: Handling required licenses, such as business license, food business license, tax registration certificate, etc. According to local laws and requirements. Consult the local commercial management department, health supervision department or market management department to understand the specific requirements and procedures for obtaining a permit;

3. Finding a suitable business location: Considering the factors such as people flow, convenient transportation and target customer base, choose a location suitable for operating food stalls. If necessary, negotiate the lease contract with the landlord or site manager;

4. Purchasing equipment and raw materials: purchasing the required equipment, tools and raw materials according to the menu and business requirements. Ensure that the equipment meets the safety standards and select fresh and high-quality raw materials;

5. Booth layout and decoration: design and arrange the booth according to the brand positioning and style. Consider the functionality, hygiene and attractiveness of the booth;

6. Recruit employees (if necessary): Recruit suitable employees according to the business scale and demand, and ensure that they have relevant skills and health awareness;

7. Marketing promotion: formulate effective marketing strategies, such as word-of-mouth communication, social media promotion, preferential activities, etc. , in order to attract customers and raise awareness;

8. Opening operation: According to the plan, prepare the required ingredients and equipment to ensure the hygiene and food safety of the booth. Conduct business, and continuously monitor and improve business conditions.

To sum up, food stalls need a business license. As long as you engage in business activities, you need to apply for a business license. Business license is a certificate issued by the administrative department for industry and commerce to industrial and commercial enterprises and individual operators to engage in certain production and business activities.

According to the law, to apply for registration as an individual industrial and commercial household, one should apply for registration with the registration authority where the business premises are located.

Legal basis:

Article 8 of the Regulations on Individual Industrial and Commercial Households

Those who apply for registration as individual industrial and commercial households shall apply to the registration authority where the business premises are located. The applicant shall submit an application for registration, identity certificate and proof of business premises.

The registered items of individual industrial and commercial households include the name and domicile, composition, business scope and business premises of the operators. If individual industrial and commercial households use names, the names shall be used as registration items.