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How to cook delicious fried pigskin?
Question 1: How to cook fried pigskin? How to cook delicious fried pigskin?

Gourmet: Hunan cuisine

Raw materials: raw materials: dried pigskin 1 00g, Dongru10g, red pepper10g, ginger and onion10g. Seasoning: peanut oil 30g, salt10g, monosodium glutamate12g, sugar 3g, oyster sauce10g, soy sauce 3g, proper amount of wet powder, clear water soup 50g and sesame oil 5g.

Output: 1. Soak the dried pigskin thoroughly in cold water, cut into pieces, slice all winter shavings, red peppers and ginger, and cut onions into sections. 2. Cook pigskin, clear soup and oyster sauce with low fire until it tastes delicious and ready for use. 3. Add oil to the pot, add ginger, pigskin, broth, salt, monosodium glutamate, sugar, oil, soy sauce king, red pepper slices and onion slices, thicken with wet raw powder and pour in sesame oil.

Fried pork skin soup

Dry pigskin1000g, first wash off the oil stains on it with alkali, let it soak in warm water, then stew it with low fire until it is medium-ripe, take it out, filter off the water and cut it into small strips. Fry in warm oil until golden brown and crisp, and then store for later use. When eating, use chicken soup or refined pork soup.

Green pepper skin

Ingredients: pigskin, green pepper, dried citron, garlic, salt, chicken essence, ginger, straw mushroom soy sauce, cooking wine and sugar.

1. Soak pork skin in warm water for 10 minutes, put it on the cutting board, scrape it inside and outside with a knife, rinse it with water, then scrape it with a knife and rinse it with water until you are satisfied. Then put the washed skin into the boiling pot until the water boils again, then take it out and scrape it clean with a knife. 2. Put a few slices of ginger in a cold water pot and add ginger peel. Just cook it half-cooked.

Question 2: How to make fried pigskin delicious? Braised floating skin.

Gourmet: Hunan cuisine

Raw materials: raw materials: dried pigskin 1 00g, Dongru10g, red pepper10g, ginger and onion10g. Seasoning: peanut oil 30g, salt10g, monosodium glutamate12g, sugar 3g, oyster sauce10g, soy sauce 3g, proper amount of wet powder, clear water soup 50g and sesame oil 5g.

Output: 1. Soak the dried pigskin thoroughly in cold water, cut into pieces, slice all winter shavings, red peppers and ginger, and cut onions into sections. 2. Cook pigskin, clear soup and oyster sauce with low fire until it tastes delicious and ready for use. 3. Add oil to the pot, add ginger, pigskin, broth, salt, monosodium glutamate, sugar, oil, soy sauce king, red pepper slices and onion slices, thicken with wet raw powder and pour in sesame oil.

Fried pork skin soup

Dry pigskin1000g, first wash off the oil stains on it with alkali, let it soak in warm water, then stew it with low fire until it is medium-ripe, take it out, filter off the water and cut it into small strips. Fry in warm oil until golden brown and crisp, and then store for later use. When eating, use chicken soup or refined pork soup.

Green pepper skin

Ingredients: pigskin, green pepper, dried citron, garlic, salt, chicken essence, ginger, straw mushroom soy sauce, cooking wine and sugar.

1. Soak pork skin in warm water for 10 minutes, put it on the cutting board, scrape it inside and outside with a knife, rinse it with water, then scrape it with a knife and rinse it with water until you are satisfied. Then put the washed skin into the boiling pot until the water boils again, then take it out and scrape it clean with a knife.

2. Put a few slices of ginger in a cold water pot and add ginger peel. Just cook it half-cooked.

3. Cut the skin into strips and slices, and cut the green pepper into rhombic pieces for later use.

4. When the oil pan is hot, stir-fry a little garlic and Jiang Mo. When the fragrance comes out, pour the skin into the pot and add a proper amount of cooking wine to stir fry. Then, add a small amount of sugar to make the skin yellow. Add green pepper and shredded dried mushrooms and stir-fry for a few minutes. Add salt, chicken essence and straw mushroom, stir well, and serve.

Peanut pigskin jelly

Pigskin moistens skin, helps development, stops bleeding, resists aging and prevents cancer, and it is also rich in nutrition. The content of protein is 1.5 times that of lean pork, and the carbohydrate is pig.

Pigskin jelly

Its fat is 79% of pig lean meat, and it is rich in collagen, which is beneficial to delaying human aging and fighting cancer. Peanut has a high nutritional value, which can be compared with some animal foods such as eggs, milk and meat. It contains a lot of protein and fat. Peanut contains a catechin, which has anti-aging effect. Peanut contains essential amino acids, and the utilization rate of human body can reach 98%, among which lysine can prevent premature aging. If you eat this jelly regularly, it can moisturize your skin and whiten wrinkles. Suitable for dry skin, rough wrinkles and black pigmentation. Ingredients: 300g pigskin, 30g peanut, 20g sesame, 20g medlar, 0/0g aloe/kloc-,a little soy sauce, salt and monosodium glutamate.

Practice: Put Lycium barbarum and aloe into the pot, add appropriate amount of water, fry into soup, remove the residue of Lycium barbarum and aloe, and keep the soup; Unhairing pigskin, boiling in a medicine juice pot for 1 hr, taking out pigskin, chopping into mud, putting into the pot, adding appropriate amount of water, adding peanuts, sesame seeds, soy sauce, salt and monosodium glutamate, boiling, and cooling from fire to obtain pigskin jelly.

Stewed pigskin with yam

Raw materials: 350g of yam, 50g of pigskin 1 piece, green pepper1piece, salt, monosodium glutamate, soy sauce, vinegar, cooking wine, dried chilli red, vegetable oil, onion and ginger.

Stewed pigskin with yam

Exercise:

1. Blanch pork slices with clear water first, then clean the fat on the skin with a knife and cut into wide strips for later use;

2. Cut the green pepper into pieces, cut the onion and ginger into sections, and cut the dried pepper into filaments;

3. Peel, wash and cut the yam;

4. Put the pot on high fire, add oil, heat it to 80%, add chopped green onion and Jiang Mo, stir-fry pork slices in the pot, then cook vinegar, cooking wine and soy sauce, pour in some water, add Chinese yam pieces and add dried shredded pepper and refined salt;

5. After boiling, simmer for 20 minutes, add green pepper and stir well, then add monosodium glutamate to the pot.

Question 3: How to make fried pigskin delicious? The domestic practice of frying pigskin is homemade frying pigskin.

Wash pigskin, boil it in water, and scrape off excess fat with a knife.

Then string them together with ropes and hang them in a ventilated place to dry! Generally, it takes more than 1 week, and the finished product is hard, but there is no moisture at all ~

Put the clear oil in the pot and the pigskin at the same time. With the increase of oil temperature, pigskin will blister. Take it out first and let it cool.

Then reheat the oil temperature and put the fried pigskin back. This time, the pigskin will swell, which is successful. The pot at home is not big, just put one or two pigskins at a time. Some pigskins will swell badly.

The pigskin is going to explode! Soak it in clear water and soften it before cooking. After cutting it into small pieces, it can be used to cook delicious food ~ ~ ~

Question 4: How to fry pigskin? Pigskin is actually a very good raw material and can be used to make many delicious dishes. The fried pigskin you mentioned is one of the processing methods. In fact, there are two ways to swell pigskin: oily and salty. The method is to wash the dried pigskin with alkaline water to remove greasy, then rinse it with clear water and dry it for later use.

Oil hair: put the skin and cold oil into the pot, and gently heat the oil to gradually increase the temperature. When the skin shrinks due to heat, a layer of small white bubbles will appear on the skin, which will be cooled for about 10 minutes after being taken out. When the bubbles deflate, the oil temperature in the pot rises, and then the hair is put into the pot one by one until the skin bulges and no longer shrinks, indicating that the hair is completely soaked. When in use, it is soaked in boiling water and then rinsed with warm water.

Bleached floating skin, commonly known as wide belly, can be used alone or together with other raw materials to make a variety of wooden dishes with different styles and tastes. I won't introduce the details. The salt hair has also been omitted. Because my typing is too slow and time-consuming, I can only explain it briefly. Please forgive me!

Q:

Where are salt hair and oil hair ~ ~ briefly introduce a few.

Question 5: How to cook fried pigskin well? I have eaten fried pigskin in other places before, and it feels particularly delicious without any greasy feeling. Soak the fried pigskin again, whether it is cold or fried, it is very delicious.

Question 6: How to cut fried pigskin into cold dishes? Pour in oyster sauce.

Question 7: How to eat fried pigskin? First, soak the fried pigskin in cold water and take it out. After eating the alkaline noodles and boiled water, put the pigskin in and wash off the oil slick by hand. Rinse with tap water and soak in cold water for later use. Add chicken soup or broth (must be thick white soup) to the pot, add the cut skin after boiling, add salt and water, and add peeled cucumber slices before taking out the pot. This dish is called "cucumber fish belly" in the restaurant, which is very light. Nowadays, there are few real fish bellies, and more are replaced by skin. It tastes good and can be used for beauty. Note: Fish skin must be washed with oil slick to make the soup clear. 1。 Cut the fried skin into strips or pieces, and cook soup with potatoes. It is delicious and never tires of eating. 2。 Fried pork skin soup 1 package fried pork skin, thoroughly cook it with warm water, stew it with low fire until it is half cooked, take it out, filter out the water and cut it into small strips. When eating, take chicken soup or lean pork soup, stew and fry the skin, and add bamboo shoots, cucumber slices, yellow wine, salt and monosodium glutamate. Dine. Very delicious 3. Fried pork skin is hemp and crisp, and it tastes really special! Ingredients: processed skin, fungus, cucumber, carrot, pepper, salt and monosodium glutamate. Practice: 1. Put clear water in the pot, add pepper, boil, take out pepper, put it in the skin, and soak for 1 min. 2. Put the base oil in the pot, add a proper amount of pepper, and explode after the fragrance prompts. Crispy and delicious. After treatment, skin, fat, etc. have been removed and there are no nutrients. It's good to eat some occasionally.

Question 8: How to make delicious and fragrant pigskin jelly with fried pigskin?

500 grams of pigskin, 5 slices of ginger, appropriate amount of star anise and appropriate amount of cinnamon.

Appropriate amount of soy sauce, yellow wine, sugar, monosodium glutamate and two red peppers.

working methods

1. Wash pork skin, cut it into 2cm * 5cm pieces, and soak it in water for later use.

2. Put the blanched pigskin into a pressure cooker, and add 5 slices of ginger, an appropriate amount of star anise and an appropriate amount of cinnamon.

Add appropriate amount of soy sauce, yellow wine, sugar, monosodium glutamate and two red peppers.

3. Add 250 ml -350 ml of water, cover it for 20 minutes, open the cover after cooling, pour it into a container with a cover and continue to cool thoroughly, cover it and put it in the refrigerator, and take out the slices for about 4-5 hours to eat.

Question 9: The method of frying pigskin is 1. After cleaning the pigskin, put it in a clear water pot. After the fire is boiled, it is changed to a small fire to make the pigskin thicker and discolored. Take out the cooked pigskin, cool it and scrape off the oil inside the pigskin with a knife. 2. Cut pigskin into 5cm-wide strips with clean oil, put them on and hang them in a cool and ventilated place to dry. 3. Generally, after cooling for about 7 days, the pigskin can be dried, and the pigskin can be dried to the extent that it can be broken by hand. 4. Pour vegetable oil into the pot, add dried pigskin when the oil is 70% hot, and fry on low heat until the pigskin is fluffy and yellow. Remove the fried pigskin and control the net oil for later use. 5. The fried pigskin is boiled in a boiling water pot and soaked for about 6 hours, and the pigskin becomes soft, swollen and elastic. 6. Soaked fried pigskin can be chilled, boiled in soup, or cooked with other vegetables.

Question 10: How to make fried pork skin soup? Put some vegetables in and cook them directly.