1, sausage roll.
No kneading, steamed stuffed bun, here comes the universal hand-grabbed cake. I really made this sausage roll many times and summed up the best way to eat it. I found that the one-layer hand-grabbed cake didn't taste crisp before, so I tried this two-layer hand-grabbed cake, which was simply not too delicious.
Ingredients: 2 cakes, sausages, eggs, black sesame seeds.
Steps:
(1) After thawing, the high-grade hand-held cake is pressed with a rolling pin and cut into 9 small squares with a knife.
② Put the sausage in, fold the cake in half and hold it tightly.
Brush the egg mixture and sprinkle with black sesame seeds.
(4) fry in an air fryer 190 degrees 10 minute.
⑤ Complete.
⑥ Finally, put some ketchup, not too crisp. Everyone must taste the double-layer hand-grabbed cake. Don't bake the sausage too long, it will burn like me.
Cranberry Si Kang.
I really like this butter dessert. It's a perfect replica of Starbucks Si Kang. Super simple, no need to send cookies.
Friends, let's do it.
Materials:
220g low-gluten flour, 4g baking powder, 8g sugar, 2g salt, an egg, 50g butter, 70g milk and dried cranberries.
Steps:
① Mix all the powders and sieve.
② Cut the butter into small pieces and put it into the flour.
③ Add 70g milk and mix well.
4 Beat in an egg, you can leave a little yolk, and mix well. 5 add cranberries and knead into dough, flatten the dough, slightly round it, and then divide it into 6 parts.
⑤ Put it into an air frying pan and coat the surface with egg liquid.
⑥ Bake with 160 degrees 10 minutes, turn over and bake again 10 minutes.
⑦ Complete.
The whole house smells like butter. I really want a cup of coffee with it. Perfect afternoon tea. In fact, I like to touch cheese.
Well, Bian Xiao's sharing is over here. What are you waiting for? Let's act quickly.