Bijie Wang Foolish Roast Chicken is one of the traditional dishes in Guizhou. After the rooster is slaughtered, the hair is removed and the internal organs are washed, dried and colored, then fried in an oil pan until the persimmon color is red. Take it out, put it in a brine pot, and add

Drain out the spices such as cinnamon and angelica after cooking.

The meat of this dish is tender and nutritious. It is a delicacy suitable for all ages.