Ingredients: chicken feet, prawns, wax gourd, potatoes, dried white onion, ginger and garlic, pepper, pepper, refined salt, soy sauce, cooking wine, a little red wine, sugar, Chongqing hot pot seasoning, spicy fresh, bean paste, chicken essence, sausage, etc.

Specific operation steps:

1. Wash chicken feet, put them in a pot, add water, cooking wine, onion, ginger and pepper, cook them, take them out and shower them with cold water for later use;

2. Rinse the shrimp and open it from the back. Add cooking wine for later use. Change sausages, potatoes and melon into knives for later use.

3. Pour salad oil into the pot, add bean paste, hot pot bottom material, onion, ginger, garlic, pepper and pepper to stir fry;

4. Stir-fry prawns until they are fragrant, add cooking wine and a little yellow wine, stir-fry chicken feet a little, add boiling water, add potatoes, dried sausages, pepper, spicy fresh, refined salt, chicken essence, white sugar and soy sauce and boil;

5, after being opened, change to a small fire, and increase the pepper according to your own taste to adjust the spicy taste.

6. Observe that the soup is slightly thick and the vegetables are cooked. At this time, more than half of it is better, and it will burn for a while;

7. Pour the contents of the pot into the container and sprinkle chopped green onion, Jiang Mo, garlic slices and pepper on it;

8. Pour the oil into the pot, stir-fry the pepper, take it out, raise the oil temperature to 70-80%, put the shrimp pot into the container to refuel, and then take it out for eating.

How to make a prawn pot delicious?

How to make a prawn pot delicious? Judging from the name of this dish, we know that prawns play an important role in this dish. Therefore, the selection and pretreatment of shrimp are very important if the shrimp pot wants to be delicious. Let's see how to buy prawns and how to deal with them!

How to buy prawns?

1, choose a bright color. Fresh prawns are blue, stale prawns have black hair, and the whole prawn is dark and not bright, which also shows that it has gone bad.

2, choose no smell. Fresh shrimp has a normal fishy smell. If it smells bad, it means that the shrimp has gone bad.

3. Choose a dry body surface. Fresh shrimps are clean in appearance and dry to the touch. However, when the shrimp body is about to deteriorate, the granular cells secreting mucus in the lower layer of crustaceans disintegrate, and a large amount of mucus penetrates into the body surface, making it feel greasy when touched. If the shrimp shell sticks to your hand, it means that the shrimp has gone bad.

4. Choose a curved body. Fresh shrimp has a complete head and tail and is closely connected with the body. Shrimp body is quite hard, with certain elasticity and curvature. However, the head and body, shell and meat of aged shrimp are loosely connected, and the head and tail are easy to fall off or separate, which can not maintain its original curvature.

5, choose the meat with tight shell is fresh. Fresh shrimp shells are closely attached to shrimp meat. When you peel the shrimp by hand, the shrimp will stick to your hand, and it takes a little effort to peel the shrimp shell. The intestinal tissue of fresh shrimp is also tightly attached to the shrimp meat. If there is looseness, it means that the shrimp is not fresh.

How to deal with prawns?

1, Shrimp to Shrimp Line: The method of removing shrimp line from raw prawns. The tail of shrimp has three carapace, which is used to push itself forward. You can fold the middle one (a little sharper), and then you can gently pull the sand line out of the belly of shrimp. Generally, a line is gently drawn on the shrimp back with a knife, and then the sand line is picked out with teeth; Remove the shrimp line from the cooked prawns, find out the penultimate prawn, pick it with a toothpick, and then jump out of the shrimp line with a toothpick at the second positive prawn.

2. Shrimp sandbag: There is a diagonal line (black) in front of the shrimp head, extending from the top of the head to the lower mouth. Cut it off with scissors. If you cut it well, you can take off the sandbag together with the front of your head, so as not to lose the yellow color of your head; Or cut off a third of the shrimp head with scissors, take out the sandbags and try to keep the shrimp oil.

3. Cleaning of prawns: After removing shrimp lines and sandbags, soak prawns in light salt water for 10 to 15 minutes, then take them out and drain them!