1, Zhajiang Noodles
Materials:
Liubiju dry yellow sauce 1 bag, Tianyuan sauce garden sweet noodle sauce half a bag (the remaining half bag can be made into Chinese salad, dipped in radish and lettuce), 2 eggs, diced fat meat100g (peeled), and diced pork belly cut into squares half a centimeter square. The more sizes of various dishes, the better. Cucumber and bean sprouts, as well as radish and soybean, are indispensable. Other cabbages, green beans, dried beans and shredded beans are also ready. Of course, raw garlic is also essential. It will be disinfected in summer, including green onions and Jiang Mo.
Exercise:
1. Beat eggs, add starch (the eggs will be tender, use 1 tablespoon starch) and a little cooking wine (use 1 teaspoon eggs to remove fishy smell) and salt. After the oil is heated, there is a secret of scrambled eggs, that is, stir-fry with chopsticks, and each egg is heated evenly. Put it in the pot and stir it quickly with chopsticks, and the eggs will turn yellow and mature.
2. Put less oil in the oil pan. When the oil is hot, stir-fry the diced pork belly with medium heat. After the lard comes out, add a little cooking wine to remove the fishy smell, add some soy sauce, and then serve the diced pork belly.
3. Leave the lard of the fried meat in the pot, mix the yellow sauce and the noodle sauce evenly in a bowl, and stir fry over medium heat to make the sauce fragrant.
4. The sauce is very fragrant, then pour in diced meat or diced eggs and Jiang Mo (Chet's delicious food), and turn to low heat and simmer. Sauce and diced meat are very harmonious, so they are delicious. There is no need to add salt and sugar. Sauce has its own salty and sweet taste, and you won't find much after 10 minutes. You must observe, not incite. If you feel dry, add less water.
At this time, you can prepare the menu, just buy one of these dishes. I can't cut very good silk. After the cucumber and radish are shredded, soak them in cold water and drain the water, so that the shredded vegetables are very crisp. It is also possible to add some shredded lettuce and cabbage to the foreign flavor.
6, bean sprouts, lentils (shredded), soybeans, green beans, etc. Have a rest in boiling water and then soak in cold water.
7, the sauce is adjusted, look at the dry juice, add chopped green onion from the fire, add chopped green onion as soon as possible, and use the remaining temperature to cook chopped green onion. Only sauce.
8. Next, noodles. Of course, handmade noodles are the best in Zhajiang Noodles, but it is estimated that everyone is out of spirits now. Slicing shop has that kind of handmade noodles, thick noodles are delicious, yellow noodles are delicate, and frozen noodles are also good. Add more water and salt when cooking noodles, so that the noodles will not stick together when cooking, and the noodles should not be cooked too badly. I ordered water three times, which was a little raw and chewy. After the noodles are cooked, boil them in cold water and rinse the batter, so that the noodles are smooth and delicious. After the noodles are cooked, add 2 spoonfuls of delicious fried sauce. Don't be greedy, it will be salty. Put all kinds of dishes, there is no quadrangle. Let's squat on the balcony, watch the car river flashing downstairs and eat another garlic. Life is proud of eating and drinking for a while. 2. Tomato and egg noodles
Materials:
Noodles, tomatoes, eggs, salt, monosodium glutamate, sesame oil, old ginger slices.
Exercise:
1, two tomatoes are washed and sliced, two eggs are mashed, salt is added to the egg liquid, and a piece of ginger is chopped;
2. Put oil in the pot, pour the egg liquid into the fried egg and take it out;
3. Add another portion of oil, stir-fry shredded ginger, and pour the tomatoes into the stir-fry. After the tomatoes come out of the water, pour the egg blossoms into the stir-fry for a while (you can add a little sugar, but only a little if you think the tomatoes are too sour);
4, then add water to taste (the amount of water can be slightly more than when making soup). You can cook it for about five minutes, then pour it into the noodle bowl and add salt (more salt), monosodium glutamate and sesame oil.
5. Put another pot to cook noodles. After the noodles are ready, put them in a noodle bowl with tomato soup and sprinkle with coriander. It's delicious!
3. Eggplant noodles
Materials:
Eggplant 1, green pepper 1/2, vegetarian meat 20g, Lamian Noodles 1 bundle (about 120g).
Exercise:
1, eggplant washed and diced, green pepper washed and diced, vegetarian meat soaked and chopped.
2. Boil the water, add the noodles, cook them, take them out and put them in a noodle bowl.
3. Heat half a cup of oil, fry the eggplant until it is soft, remove the green pepper by the way, then pour off the oil, then add other seasonings and minced vegetarian meat and stir fry for a week.
4. Add eggplant and green pepper, stir fry, serve out and pour on the noodles.
Delicious secret:
1, after the eggplant is diced, it is best to use salt water. The fried color is more beautiful, the oil temperature is higher, and too much oil will not be inhaled.
Eggplant and green pepper are unsightly when burned for too long, so don't mix them too early.
4. Noodles with gravy
Ingredients: yellow flowers, fungus, mushrooms, green onions, eggs.
Exercise:
1, mushrooms, auricularia and yellow flowers are soaked;
2. Put oil in the bottom of the pot, stir-fry the meat stuffing, add chopped green mushrooms, add soy sauce, sugar and salt, add fungus and chicken essence, and add appropriate amount of water to cook;
3. Pour in the beaten egg mixture, thicken and sprinkle with chopped green onion and garlic.
5. Dandan Noodles
Country ingredients: 200g noodles, 400g pork stuffing, 1 00g bean sprouts, 25g chopped green onion,10g Jiang Mo,10g garlic,1.5g Chili noodles,10g sesame paste,/kloc.
Seasoning: soy sauce, soy sauce, cooking wine, rice vinegar, broth, pepper noodles, lard and sesame oil.
Exercise:
1, after the pot is hot, pour the pork stuffing and stir fry for later use.
2. Stir-fry chives, ginger and garlic with lard, then stir-fry Chili noodles, sprouts and minced meat, add cooking wine, soy sauce, soy sauce and rice vinegar, order a little stock, and add sesame sauce and pepper noodles when taking out the pot.
3. Put the noodles in a pot and cook them with boiling water, then take them out and put them in a bowl. The rapeseed is ripe and ready for use.
6. Braised beef noodles
Materials:
500 grams of beef, 500 grams of noodles, 250 grams of Chinese cabbage, water 10 cup, 4 onions, 2 pieces of ginger, 8 pieces of garlic, 4 pieces of star anise, and pepper 1 piece; 1 cup of soy sauce, 6 cups of water, 1 spoon of wine, 1 spoon of spicy bean paste, a little sesame oil.
Exercise:
1. Wash beef and cut into pieces, blanch it to remove blood.
2. Stir-fry shallots, ginger, scallions, star anise, peppers and beef, add 1 cup soy sauce, 6 cups of water, 1 tablespoon wine and 1 tablespoon spicy bean paste, and cook for about 1 hour on medium fire.
3. Boil the water, take out the cooked noodles and blanch the cabbage.
4. Put a little sesame oil, chopped green onion and beef soup in the bowl, and add noodles, vegetables and beef.
Features:
Delicious, delicious, visible.
7. Cold noodles with shredded chicken
Materials:
Boiled chicken, noodles, cucumber, sesame sauce, sesame oil, sugar each 1 spoon, 2 spoons of soy sauce, and appropriate amount of Chili powder.
Exercise:
1, the noodles are cooked, fished out, bathed in cold water and laid flat on a plate;
2. Shred the cooked chicken, wash and shred the cucumber and put it on the cooked noodles;
3. Put sesame sauce into a bowl, add sesame oil and mix well, then add soy sauce, sugar and 2 spoons of cold boiled water to dilute and pour it on the cold noodles with shredded chicken.
8. Sesame paste noodles
Materials:
Daoxiao Noodles150g, a spoonful of sesame paste, a spoonful of chopped green onion, half a spoonful of refined salt, half a spoonful of monosodium glutamate, a spoonful of cooked salad oil and 500g of boiled water.
Exercise:
1, take a soup bowl, pour boiling water, put Daoxiao Noodles in, and heat for 5 minutes;
2. Mix the noodles and seasoning in the bowl.
9. Shrimp meatball noodle soup
Features: Rich in protein.
Ingredients: 1/4 cucumbers, 4 shrimps, 1 spoon of meat stuffing, 1 slice of ginger, 25g of buckwheat noodles.
Accessories: salt and starch.
Exercise:
1. Clean shrimps, add a little cooking wine and salt, stir well, and then rinse with clear water.
2. Chop the shrimps, add the right amount of salt and starch, stir them clockwise into mud, and then grab them into balls by hand.
3. Add the right amount of salt and starch to the meat stuffing, stir it clockwise into a paste, and grab it into a ball for later use.
4. Cook buckwheat noodles in a bowl for later use.
5. Cook the shrimp balls, meat balls, auricularia auricula, cucumber slices and ginger slices together in boiling water, and then add a little salt to taste.
6. Put the soup and vegetables in the noodle bowl.
10 pickled mustard tuber shredded pork noodles
Materials:
150g lean meat, half a mustard tuber, 2 onions, pulled noodles, half a tablespoon of cooking wine, half a tablespoon of soy sauce and half a tablespoon of wet starch.
Exercise:
1, shredded lean meat, mixed with seasoning, marinated for 10 minute, shredded pickled mustard tuber, soaked in clear water for 20 minutes to remove the salty taste. Cut the onion into chopped green onion.
2. Stir-fry shredded pork with 3 tbsp oil, then add shredded pork with mustard tuber and stir well. Serve.
3. Boil another half pot of water, add noodles and cook.
4. Put the seasoning into the noodle bowl, add the noodles, spread a little fried shredded mustard and sprinkle with a little chopped green onion.
Tip:
There are two kinds of mustard tuber: old mustard tuber and tender mustard tuber. The old mustard tuber is salty and fragrant, so soak it in water before frying. Tender mustard tuber is not salty. Wash them and put them in the same frying pan, but don't season them to avoid being too salty.
Where is the delicacy of roasted chicken? What is the authentic approach?