To make steamed bread slices with a rice cooker, you can first prepare the ingredients: steamed bread, eggs, salt and cooking oil, and then follow the following steps:

First: cut the leftover steamed bread into pieces with uniform thickness (just make it with cold steamed bread, and you don't need to heat the steamed bread before cutting), and shake off the residue on the steamed bread pieces after cutting, otherwise it will be easy to fry.

Second: prepare a bowl, beat in two eggs, add some salt, and then quickly break up the eggs with chopsticks and stir them evenly; Prepare another bowl. Add a little salt, add water and stir until the salt is fully melted.

Third: This step is very important. Before dipping in the egg liquid, quickly immerse the steamed bread slices in the salt water bowl, so that the steamed bread slices can be immersed in the water (but don't soak the steamed bread slices in the salt water bowl, the steamed bread slices will become thicker after soaking for a long time, so that the fried steamed bread slices will be softer and will not absorb oil).

Fourth: the steamed bread slices soaked in water are wrapped in a layer of egg liquid. (You can wrap more egg liquid, and turn the steamed bread slices back and forth with chopsticks several times. )

Fifth: Come on and heat the pot. This time I made steamed bread slices. I use a non-stick pan. If there is no non-stick pan at home, add more oil. Heat the oil to medium heat, add the steamed bread slices and fry until cooked (the surface is yellow, but the inside is not soft), fry one side until golden brown, then fry the other side in turn, and fry both sides until golden brown. Serve.

The gold steamed bread film is ready! However, steamed bread will dry if it is left for too long, and it is not as delicious as just steamed, so the leftover steamed bread can be fried and eaten.

If the steamed bread is sliced and fried directly in the oil pan, and the breakfast tastes hard and too greasy, people will start to wrap it in egg liquid. If you wrap a layer of egg liquid and fry it, the steamed bread will be softer, but there is still more oil.