Today, I want to talk to you about eggs in the rainbow country ~ Japanese people really like to eat eggs, especially raw eggs. Put one on hot rice, watch the egg yolk flow out slowly, add a little soy sauce to taste, and there is no smell at all. A bowl of simple "egg rice", with raw eggs and bibimbap, is definitely a "national food".

In a small pan, pour in the evenly mixed egg juice, cook it and roll it up. This is my favorite YuZiShao! There is no strong egg flavor, it tastes soft and sweet, and soft is really delicious ~

Steamed Japanese tea bowls are actually Japanese egg custard. Teacups are usually used as containers, which have a little Japanese feeling. There is still a difference between stewed eggs with firewood and fish soup and the egg soup we usually eat.

Eggs and chicken are mixed together, the eggs are half-cooked, and the taste is smooth and juicy. With refreshing side dishes such as onions, a bowl of parents can solve it quickly in 10 minutes ~

The simplest but most popular egg-wrapped rice is delicious fried rice wrapped in egg skin, coated with tomato sauce, and gently poked the egg skin with a spoon to expose brown rice. I really want to eat a bowl now!

There are all kinds of Japanese eggs, especially those soaked in Lamian Noodles. They are really delicious! Not all eggs can be eaten raw. There are strict standards for eggs in Japanese bibimbap. Minasan can try Japan if he has a chance. So what kind of egg dishes do you like best?