There are many ways to be a tortoise. Here's a delicious method of stewed turtle with Coprinus comatus. Put Coprinus comatus and turtle together in a stew pot until it tastes delicious. The method is simple and delicious. Here are some specific practices for reference:

Materials: 1 turtle, 2 Coprinus comatus, appropriate amount of oil, salt, ginger, garlic, soy sauce, red dates, chicken powder, 1 pepper and cooking wine.

1. Scald the turtle with boiling water, tear off the film on the surface, and then chop it into small pieces for later use.

2. Heat the casserole on the fire, then pour the oil, add the minced ginger and garlic and saute until fragrant.

3. Add the soft-shelled turtle pieces and fry them until they are cut off, and then add a proper amount of white wine.

4. Add salt, chicken powder, light soy sauce and stir-fry bell pepper.

5. Add a proper amount of boiling water, and after the fire boils, turn to medium heat and stew for 2 minutes.

6. Wash the Coprinus comatus and cut it into pieces, and put it in a casserole.

7. Add a proper amount of red dates and mix well.

8. After boiling, turn to low heat and stew for another 2 minutes until it tastes good.

9. The finished product is as follows:

Precautions:

1. Dead and spoiled turtles are not allowed to eat;

2. The mixture of turtle blood and bile will make the drinker poisoned or suffer from severe anemia.

3. It is difficult to get rid of the fishy smell of Carassius auratus, and satisfactory results cannot be achieved by washing or adding seasonings such as onion, ginger and wine. When the turtle is slaughtered, the gallbladder is picked up from the internal organs of the turtle, and the bile is taken out. After the turtle is washed, some water is added to the turtle bile and smeared all over the turtle; Wait for a moment, rinse with clear water, turtle bile is not bitter, don't worry about making nail fish bitter.

4. The whole body of soft-shelled turtle is edible, especially the soft part hanging around soft-shelled turtle, which is called "turtle skirt". It is the freshest, tenderest and most delicious part of soft-shelled turtle, and it can be easily digested and absorbed, producing high heat and rich nutrition. Generally, it can be made into "turtle soup" for drinking, and it can also be made into delicious food for people to enjoy.

5. It is suitable for the weak. Patients with liver disease should not eat; People suffering from gastroenteritis, gastric ulcer, cholecystitis and other digestive diseases are not suitable for eating; Insomnia, pregnant women and postpartum diarrhea should not be eaten. Soft-shelled turtle contains high protein and fat, especially animal gum in its skirt, which is not easy to digest and absorb, so it is not advisable to eat too much at a time.

Reference:

Baidu Encyclopedia-Turtle