Duck: 500g, sausage: 2g, ham: 2g, braised duck: 50g, ginger: 1 g, garlic: 3g, fresh pepper: 6g, bean curd: 1 g, sesame: 50g, onion: 50g, and fuel consumption: 20g.
1, clean all the ingredients, and then drain the water for later use.
2, cut the duck into pieces, first simmer in the water to get blood and blood.
3. Then take it out and put it in a casserole, and then pour in a proper amount of water.
4. Put it on the induction cooker and boil it. Add red dates, medlar, scallion and ginger.
5. Then wash and cut the vegetables and put them on the plate.
6. The chafing dish base is made of oil consumption, sesame oil, pepper, onion, tofu, garlic and sesame sauce.
7. Put the oil, sesame oil, pepper, onion, tofu, garlic and sesame paste into a bowl and mix well.
8. When all the materials are ready, boil the water and you can make fun of it.
Hot pot eating method
1, hot, hot in the pot.
The key point is: first of all, we must distinguish between various materials, not all of which can be burned. Generally speaking, the tender and crisp materials that can be cooked in an instant are boiled: that is, the materials are trimmed and suitable for hot (boiled) food, such as duck intestines, kidney slices, liver slices, pea seedlings and spinach.
Moreover, the texture is a bit dense, which is not easy to cook instantly. It needs to be scalded for a while, such as hairy belly, mushroom liver and beef slices. Secondly, we should observe the changes of soup. When the soup is boiling and rolling, and there is enough grease on the soup, it is delicious and can keep warm.
Third, we should control the heat. If the heat is too high, the food will get old. If not, the food will be raw. Fourth, when drowning, you must firmly grasp the food, otherwise if the food falls into the pot, it will easily boil and melt.
2, cooking: that is, put the ingredients into the soup to cook.
The main points are as follows: First, we should choose cooking materials, such as hairtail, meatballs, mushrooms, etc. These materials are relatively dense and must be heated for a long time before eating; Secondly, we must master the heat, and some of them have to be cooked for a long time.
3. The experience of eating hot pot should be to eat meat first.
When blanching, the soup must be rolled away and completely immersed in the soup for blanching; Secondly, people who like spicy taste can adjust the spicy taste by: people who like spicy taste can eat spicy food from the oil beside the hot pot.
On the contrary, hot food is cooked from the boiling place in the middle; Once again, when eating hot pot, you must drink a cup of tea to stimulate appetite and help digestion, relieve oil and fatigue, change taste and reduce spicy feeling.
4. Put the traditional Chinese medicine into a hot pot and fry together.
Use Dendrobium, Scrophularia and Ophiopogon japonicus each 10g, and wrap with gauze. Boil in hot pot for 15-20 minutes, then take out the gauze bag and serve. It has the functions of nourishing yin, reducing fire, promoting fluid production and quenching thirst, and can prevent the phenomenon of "getting angry" induced by eating hot pot.
5. Put some vegetables or tofu in the hot pot.
Vegetables such as spinach, celery, oil wheat, green beans, etc. Tofu and its products such as old tofu, louver, etc. Vegetables contain a lot of vitamins and chlorophyll, and tofu contains gypsum, which is cold and has the effects of clearing heat, purging fire and removing annoyance. It can prevent eating hot pot from getting angry.
6. Add some beer to the hot pot.
Adding 2 spoonfuls of beer to hot pot can make hot pot soup mellow and delicious, because beer is rich in various nutrients, which not only can balance nutrition, but also is a wonderful way to prevent hot pot from getting angry.
7. After eating hot pot, eat some fruit.
After eating hot pot, eat some cool fruits, such as pears, apples and oranges, every 20-30 minutes to prevent "getting angry", but don't eat hot oranges.