Steamed pork rice flour is an indispensable ingredient for making steamed meat and other steamed foods. I used to go to the supermarket to buy rice noodles when I needed them. Although convenient, I always feel that the fragrance of rice noodles is not too strong. Later, after I learned to make it myself, I never bought it again. The rice noodles I made were delicious and the method was extremely simple. Interested friends can also try it.

material

Ingredients: 300 grams; Glutinous rice;

Accessories: appropriate amount of rice

Steamed pork with homemade flour.

1

Prepare glutinous rice (or rice)

2

Pour glutinous rice into a wok and stir-fry over medium heat.

three

After the water is dried, stir-fry the glutinous rice with low fire.

four

Stir-fry glutinous rice until golden, and then release heat.

five

After the fried glutinous rice is cooled, pour it into the grinding cup of the cooking machine and break it (the particles are thicker)

six

Processed rice noodles can be cooked at any time!

skill

1, washed glutinous rice will stick to the pot when it starts to stir-fry, so it is best not to wash it if it is clean.

2. The fried glutinous rice will become brittle and easily broken after cooling.

3. The processed rice noodles are coarser, and the steamed rice noodles will taste better.

I like plain rice noodles, so I didn't add spices.

It's best not to cook too much rice flour at a time, because it won't smell good after a long time. Make it according to your own needs.