Materials:

Meat: Beef, pork and chicken can be cut into small pieces.

Dishes: potatoes-diced (smaller), carrots-diced, onions-cut into small pieces.

Ingredients: cooking oil, salt, curry powder.

Steps:

1, put oil in the pan and fry the meat.

2. Stir-fry vegetables with the meat in the pot. Pay attention to put more oil and proper amount of salt (you can also leave them in the curry first, and add salt if the salt is not enough).

3, the dish is a little ripe, add water to the dish, cook on low heat.

4. After the dish is cooked, heat it on low heat, mix the curry powder with a small amount of cold water (the amount of curry powder can be according to your own taste), then pour it into the pot and mix it evenly. You can taste it and add curry.

5. Continue to cook for 5 minutes.

6. Cook the rice separately and pour the dishes and soup.

The steps are as follows:

1) Cut the compacted beef into 2 cm square pieces, or you can go to the supermarket to buy the cut beef, which is a little fat or gluten. (Note: What meat to put in curry rice depends entirely on personal preference. You can also put small chops and chicken wings, only those with bones are delicious. At the same time, I was bored with a pot of rice. )

2) At the same time, cut the potatoes into squares (not too big), cut the carrots into round pieces (peeled and made bigger), and cut the onions into thick shreds.

3) Put the right amount of oil in the pot and stir-fry the beef with medium heat (empty the water, otherwise it will be awesome! ), take it out when you see the edge is hot.

4) Stir-fry carrots and shallots with the remaining oil, add beef, and add water. The height of water is about the same as that of vegetables.

5) Boil the soup containing beef, onion and carrot with high fire until it boils. Turn off the fire and stand still 15 minutes.

6) Then add the curry block, and when it is completely dissolved (about 10 minutes), add potatoes (adding some coconut milk will make it more fragrant).

7) Cook on low heat (about 15 minutes), stir while cooking, and keep saying: Don't paste, don't paste … otherwise it will paste:)

8) Potatoes can be eaten when they are cooked. Note: potatoes must be cooked. Generally speaking, there is no need to put any seasoning.

Several problems that need attention:

1) Curry is a spicy seasoning, so students with a bad stomach must pay attention when eating it. In addition, rice should not be short of water and hard.

2) If there are two people, consider the following ration: a catty of beef (one box in the supermarket), a medium-sized potato, a carrot, half an onion and half a box of curry. Rice depends on the couple's appetite:)

3) If you can't finish one meal, you can put it in the refrigerator first, and the second meal is better! However, when the second meal is hot, you should pay attention to the fact that the solidified curry juice should slowly melt, constantly stir and mumble. ...

Authentic Japanese curry chicken rice

Ingredients: chicken breast, potatoes, carrots, onions, apples, tomatoes, curry (preferably dark and lumpy, light powder tastes a little light), and salt.

Practice: 1. Cut the chicken breast into pieces, put a little oil in the soup pot and stir-fry until it is 8 minutes cooked.

2。 Dice potatoes, carrots and onions. Add water directly to the soup pot, and put potatoes, onions and carrots into it to cook. Add curry powder after boiling, but don't add salt first, so as not to get salty later.

3。 Apples and tomatoes should also be cut into pieces and put in when the pot is boiling.

4。 Because the potato starch content is high, there is no need to thicken it separately. When it thickens, season with salt and stir well. Look at the rotten potatoes, turn off the fire, take them out of the pot and pour them on the rice.

Carrots, onions and potatoes are paired together, with great color, first-class nutrition and My Sweetie taste. Apples and tomatoes are rich in vitamins and taste a little sour. Coupled with the sweetness just now, neither of them is obvious, but it neutralizes the spicy taste of curry slightly and tastes great. The key is balanced nutrition!

Beef can also be eaten like this. This method uses less oil and is not greasy.

The practice of Japanese curry beef rice

First of all, beef is not necessarily the most expensive. As a matter of fact, it is most appropriate to buy beef brisket in a butcher shop. Curry made with some fat cows will smell good.

Beef must be watered. But it's best to start with cold water.

Cooking with boiling water just after cooking will lock the flavor of the meat, so heat it slowly.

In the process of heating, remove the blood floating on the water surface, turn on the fire to the lowest 1, cover the pot and cook slowly. You don't have to put anything. Really.

I want to eat rotten beef and cook it for 2 hours. If it doesn't come loose, it will be 1 hour. This is the color of the cooked soup, isn't it good?

Now look at the size of the vegetables cut just enough for the entrance. Not too small, and there is no need to cut a lot of cooked brisket into pieces. It's badly cooked ~ ~ ~ so cut it quickly, or it will break.

Vegetables should still be stir-fried in oil, then add beef, water and beef soup, half and half, and let the total amount drown the vegetables. Cook for a while.

The highlight is curry sauce.

It is convenient to use Japanese curry seasoning. It tastes very good.

There are three kinds of spicy, medium spicy and extra spicy.

But none of them will be very spicy.

About five or six small pieces will be enough. Whether it tastes good or not, you can taste it yourself.

But remember to have a small fire, very small. And keep stirring, the curry block will not melt by itself, cover it, and cook for another 20~~40 minutes on low heat.

It takes a long time to taste, not to taste anything else. If you want to eat quickly, cook carrots and potatoes.