As far as I can remember, I haven't cooked dark dishes. If I have to count them, it's a food made by my mismatching ingredients-papaya fish head soup. And I often see this dish on the Internet later. When introducing the practice, it is also all kinds of tall, but according to it, it really feels like a dark dish.

At that time, I was still in Dongguan, and a friend from Shenzhen came over. I bought vegetables in advance. The ingredients were the whole fish head and fish pieces, papaya, mushrooms, lean meat, vegetables and onions. I originally planned to make sour bamboo shoot fish head soup, papaya milk cup, fried meat with mushrooms, braised fish pieces and garlic cabbage, but I forgot that I just ate sour bamboo shoots at home, and I was too lazy to go downstairs. But I overestimated my vision and wasted a fish head.

other dishes are ok, but the papaya fish head soup is a bit pitted, which maximizes the fishy smell of fish and completely squeezes out the umami and sweet taste of papaya. The feeling at the entrance is really no different from drinking rust water, but I don't know why there are many recipes of papaya fish head soup on the Internet, and what kind of taste they are. I wonder if there is something wrong with my taste. Some people classify this soup as moon soup. Can the mother really drink it?

the soup at the back was poured out, because I really couldn't drink it. Based on the psychology of seeking knowledge, I cooked this soup several times later, all of which were so unpalatable, and two times I cooked it according to the online recipe, which was equally unpalatable. If anyone cooked it better, please share the formula on your knees!