The most delicious pilaf in Turpan is the traditional delicacy of Xinjiang. It is known as the "fast food" of Xinjiang. In Turpan, the most famous one is Turpan pilaf.

Turpan pilaf uses ginger-glazed barbecue and dried fruits such as red dates, raisins, and walnuts as the main ingredients, and is mixed with cooked rice. It also tastes sour, sweet, spicy, and salty, and has a chewy texture with a mellow salty aroma.

Evocative.

Turpan pilaf has become one of the representative delicacies in Xinjiang due to its rich taste and nutrition.

When eating, first knead the rice into dough, then add various fillings, shape the pilaf into the shape of a leg of lamb, and bake it on the fire.

During the baking process, brush it with soy milk every once in a while to add more color and flavor to the surface of the pilaf.

When eating Turpan pilaf, we can also experience the unique charm of Xinjiang’s national culture.

In the long history, the people of Xinjiang have developed many traditional delicacies and eating techniques through their long history and food culture.

The production technology and taste of these delicacies are very unique and have high historical and cultural value. Turpan pilaf is one of them.