The calories of Fried Ramen are 119 calories per 100 grams of noodles, and the calories of a bowl of Fried Ramen, which costs about 500 grams, are 593 calories. Fried ramen is a delicacy made of ramen, ham, eggs and other ingredients. First cook the ramen noodles in boiling water, then take them out and add soy sauce, salt and MSG before frying.

Cook the ramen noodles in boiling water first, then take them out and set aside. Beat the eggs, cut the ham, shred the carrots, and shred the green peppers. If you want to add other mushrooms, you can add them. Next, heat the oil, then pour in the prepared ingredients and stir-fry. When the pot is almost full, start adding the ramen noodles you just made. Add soy sauce, salt, and MSG.

Related information

Ramen is a traditional pasta with unique local flavor in urban and rural China. According to folklore, it is famous for its noodles in Fushan, Shandong, and it is said that it originated from Fushan Ramen. Later, it evolved into famous delicacies with various flavors, such as Shanxi Ramen, Henan Ramen, Lanzhou Beef Noodles, Longxu Noodles, Linxian Small Ramen, etc. Ramen can be steamed, boiled, baked, fried, or stir-fried, each with its own flavor.

Ramen noodles are very technical. To make good ramen noodles, you must master the correct key points, that is, the noodles must be kneaded to prevent dehydration, the noodles must be rolled evenly, the noodles must be evenly rounded, and the noodles must be spread out to prevent squatting in the pot. pimple. According to different tastes and preferences, ramen can also be made into different shapes and varieties such as small ramen, hollow ramen, stuffed ramen, capillary, 2-thin, large wide, longxu noodles, flat ramen, water ramen, etc.

Reference for the above content: Baidu Encyclopedia-Fried Ramen