Italian gastronomy has a long history and has spread throughout the world with products and dishes of its culinary tradition: pizza, pasta, ravioli, lasagna, Parmesan cheese, prosciutto, ice cream, espresso, etc.

The most requested and imitated foods.

Taste, wine and laughter: at the table you have to laugh.

Eat with gusto!

Italian food culture is about everyday life in the kitchen, how to incorporate good food and ancient traditions to increase awareness of the use of food.

Italian cuisine is famous around the world because it is delicious, simple to digest, and in most cases light and healthy.

Since these properties are the basis of the diet recommended by doctors for the prevention of many diseases.

Food culture also includes wine tastings, cooking, events, seminars, exhibitions and conferences.

This is a daily journey to rediscover Italian gastronomy, cooking, nutrition and the traditions of our country.

It is impossible to list all the typical products and traditional recipes, but anyone can remember those most popular Italian products, which, as everyone knows, there is no need to give any specific geographical differences, they are the essence of all Italy.