When traveling to a place, you can’t miss the delicious food. However, most people still miss the most down-to-earth food in a city that best reflects the living conditions of the people here, and that is breakfast.

Many people usually don’t get up early when traveling to a place, so they often miss breakfast. In fact, breakfast also represents a local food culture. Breakfast in each place also has its own characteristics, especially in Wuhan.

Breakfast in Wuhan can be described as rich. You can eat every kind of breakfast for a week without getting tired of it. It’s hard to imagine! Moreover, the deliciousness of breakfast in Wuhan can be described by a phenomenon.

The proof is that people here wake up early just to have a hot breakfast.

So, aren’t you curious? Then, in order to satisfy your curiosity, the editor will recommend to you some delicious breakfasts in Wuhan! Fa Gao Fa Gao is simply rice steamed buns, fragrant, sweet and soft, and I always used them unknowingly when I was a child.

I ate half the bag.

Nowadays, if you want to eat fat cake, you can still buy it in many markets.

Xiaoli Fa Gao Millet Fa Gao is a little more expensive than the ones sold in the market, but it is delicious.

Especially the brown sugar flavor, which is specially blended with brown sugar from two different regions. It is fragrant and sweet in the mouth, but will not make you feel tired.

In addition, there is also an innovative flavor of honey pomelo steamed cake.

No. 165 Wansongyuan Road Crispy Dumplings The crispy dumplings in Wuhan are made of glutinous rice. After they are fried, they are rolled in a layer of sweet sugar powder. They are sweet and soft and can be stretched long after one bite. They are my favorite breakfast snacks in childhood.

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_Koulu Crispy Dumplings_ On the street where Koulu sells beef noodles, there is a small shop without a signboard that specializes in selling various fried foods, including fried crispy dumplings.

It is made from the glutinous rice flour ground by the boss himself, and then coated with powdered sugar. The outside is crispy when you bite it, and the inside is fragrant and soft. The smooth yet chewy texture is comparable to cheese.

Jiang's Sugar Dumplings at No. 16 Zhongshan Avenue, Hankou are also fried to golden brown, but the sweetness in this store is a bit higher.

Because the powdered sugar wrapped in it is not ordinary white powdered sugar, but brown grain sugar powder.

Rice cakes from the Tiansheng Street Farmers Market. The rice milk quickly solidified on the pan and turned into cakes. Finally, they were stacked in half, with one side golden and the other white.

This scene from my childhood still remains in my memory.

Nowadays, there are almost no rice cake sellers on the street, but they always appear as a staple snack at banquets, and they are all snatched up as soon as they are served.

Yuan's Crispy Rice Cake This rice cake shop is very inconspicuous. It is opposite the Deshengqiao Fresh Food Market, and there is always a long queue.

At first, we were only doing rice cake business. We often had to wait, and the pot would be sold out as soon as it came out of the oven. Later, we also started selling baked buns and steamed cakes.

The rice cake is soft and glutinous, fragrant just out of the oven, and the bottom edge is a little burnt. It is very authentic and delicious.

Huanxituo Huanxituo, opposite the Deshengqiao Fresh Food Market, has a history of more than a hundred years. It started out as a small glutinous rice dumpling, but later it grew bigger and bigger.

Especially now, the Huanxituo at banquets in some big hotels is so big that people don’t know where to start.

Lihua Breakfast is a small shop that sells all kinds of Wuhan breakfasts. It has been open for more than 20 years, and I was surprised to find Huanxi Tuo in it. The taste is very authentic.

No. 12 Dacheng Road (near Simen Gate) Chicken Crown Dumplings Chicken Crown Dumplings are also considered a behemoth in breakfast. They are filled with vermicelli or meat. They are salty and slightly spicy and taste no less good than boiled dumplings.

Fried Chicken Crown Dumplings This chicken crown dumpling is stuffed with fresh meat or vegetables and fried very crispy.

It has always been very popular and there is always a long queue.

Sanyanqiao Road Wushang Niu Po ??Beef Face to Face Li Ji Chicken Crown Dumplings This shop is located at the intersection of Zhongshan Avenue and Shanhaiguan Road. It is easy to find and there is a queue every day.

The noodles have foamed a lot after being fried and are very crispy, and the meat filling is also very fresh. They usually cost two yuan, but you can also ask the chef to make them larger for three yuan each.

Glutinous rice-wrapped deep-fried dough sticks When I was a kid, there would be a stall selling glutinous rice-wrapped deep-fried dough sticks in many places. In my memory, the glutinous rice would fall apart with a light bite, but the middle fried dough sticks would require a lot of effort with your teeth to take in a whole mouthful.

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The fried dough sticks wrapped in glutinous rice are very similar to the rice balls in Shanghai. The fried dough sticks are wrapped in fragrant and soft glutinous rice and rolled with black sesame seeds. The taste can be sweet or salty.

But now, rice balls are still one of the four most popular snacks in Shanghai, while fried dough sticks wrapped in glutinous rice are on the verge of extinction in Wuhan.

The fried dough sticks at Beihu Glutinous Rice-wrapped You Tiao are freshly fried, fragrant and crispy.

If it's sweet, add black sesame seeds, if it's salty, add pork floss.

The glutinous rice is steaming hot.