Salt and Meat 1:6.

Ingredients: 1500g pork belly, 250g salt, appropriate amount of star anise, appropriate amount of fennel, appropriate amount of bay leaves.

1 Add salt and star anise, fennel, bay leaves and other spices and stir-fry until slightly fragrant, as shown in the picture.

2. Use a knife to shave the pork skin and do not wash it, as shown in the picture.

3. Cut the shaved pork into small rectangles, then sprinkle a layer of salt in the basin, and then add the cut pork, as shown in the picture.

4. Put salt on both sides of the meat, then sprinkle a layer of salt, and then put a piece of meat, so that you can put a layer of salt and meat.

5. After placing all the meat, place it in a ventilated place for four days, so that it can be marinated for four days, as shown in the picture.

6. Finally, after marinating for four days, you can take out the meat and hang it to dry, as shown in the picture.