Pingyao ancient city is located in Pingyao county, Shanxi province, full of strong historical atmosphere. Up to now, the ancient city still retains antique quadrangles and old streets of Ming and Qing Dynasties, which is definitely a place worth visiting. When you come to Pingyao ancient city, how can you eat the delicious food here? Recommend ten special snacks in Pingyao ancient city for you.

oat noodle

This is a famous pasta in Pingyao ancient city. Its technology is very exquisite, its appearance is beautiful and its taste is strong. There are two main ways to eat it. One way is to dip it in halogen, which is generally a sauce made of meat, potatoes, eggplant and other ingredients. The other is to cut it directly and fry it. You must be one of the delicious foods you can't miss.

Pingyao beef

When you come to the ancient city of Pingyao, you must try Pingyao beef. Pingyao beef is a local specialty food. Because of its unique production technology, the beef made is ruddy, fragrant and delicious, which has been warmly sought after by locals and tourists. "Fat but not greasy, thin but not firewood" is what many people say about Pingyao beef. In Pingyao ancient city, many restaurants have this dish, which has many brands and tastes good.

Pingyao fried dumplings

Fried dumplings are a famous snack in Pingyao, and almost everyone knows it. Although the size of the fried bun is not big, it is very delicious. Pingyao's fried bun is made in different ways and in strict steps. The fried bun has a golden skin and a crisp taste. Pingyao's fried bun is rich in stuffing, including mutton stuffing, pork stuffing, beef stuffing, etc., with vegetarian dishes, it tastes fragrant, golden at the bottom, thin and full, fresh and juicy.

Bubble oil cake

Bubble oil cake is also a must-eat in Pingyao, and its reputation is definitely not worse than that of fried dumplings. Generally, the stuffing of bubble oil cake is made of jujube paste or bean paste, which is fried, with golden appearance, tender outside and sweet and crisp. If you are a person who likes sweets, where can you have a taste? This snack is a street snack that can be seen everywhere in Pingyao ancient city.

bean curd

Pingyao bean curd is different from ordinary bean curd, which is characterized by "marinating". Ordinary bean curd is sold well. When it is sold, a copper pot is placed in a cage and a charcoal brazier is placed under it to keep warm. When eating, it is poured with vermicelli, soybeans and marinade in a copper pot, which tastes fresh and delicious. Tofu brain is a very nutritious and healthy food and a major feature of Pingyao ancient city.

Tiaojian

Tiaojian is also called Tiaojian and Tiaojian. Tiaojian is a very popular one in Shanxi pasta, and Pingyao people like to eat Tiaojian best. Picking the tip is also called "noodles with chopsticks". Picking out is generally round in the middle and sharp on both sides. Chopsticks are used to pick noodles along the edge of the bowl. The operation method is exquisite, and it tastes strong and very refreshing. Its meat and vegetables are marinated, fragrant and smooth, and its flavor is unique.

Pingyao Bowl Tray

I don't know if you have heard of Pingyao Bowl Tray. It is a traditional snack, which can be found everywhere in Pingyao ancient city. The saucer has a history of more than a hundred years. It is said that when Cixi fled from the west to the south, she tasted it and said it was delicious. As a result, the saucer became a famous local snack. There are many kinds of saucers with different local characteristics, but Pingyao saucers are really delicious and authentic.

Eight bowls and eight dishes

Eight bowls and eight dishes are a kind of traditional banquets in Pingyao, with good materials and many tastes. Eight bowls and eight dishes have a long history, and as early as the Qing Dynasty, they were banquets for distinguished guests. The production process of eight bowls and eight dishes is unique, and the techniques are changeable. After burning, boiling, frying, brewing, stewing, stewing, steaming, etc., all of them are indispensable, and every process is essential. In ancient times, eight bowls and eight dishes were called the highest courtesy.

Vanilla Meat

Vanilla meat in Pingyao ancient city is also a must. You can often see street stalls selling "Vanilla Meat" in Pingyao ancient city. There is a steamer on the fire, and there are rolls of vanilla meat on the steamer rack. The vanilla meat is wrapped in corn husk net bags, and there are different choices such as beef, pork, chicken and donkey meat. The vanilla meat is wrapped in tofu bags and then put into corn husk net bags, which costs only about 5 yuan.

Distilled Doudou

Distilled Doudou is a delicious coarse-grain pasta, and the main raw material is sorghum flour. Many people may not know that it is a local specialty pasta. The method is simple. Mix the sorghum flour with warm water, make dough, rub it into a bucket with a squeegee, and then put it in a steamer.

the above are the top ten special snacks in Pingyao ancient city. There are many special snacks in Pingyao ancient city. These are only a small part of many delicious snacks. What are the special snacks in Pingyao ancient city? Everyone can go to the local area when they have the opportunity!