Ingredients: 65438+ 0 carp, 20g pork belly.

Seasoning: 5g of onion, 3g of ginger, 3g of garlic, 5ml of cooking oil, 30g of dried pepper, 2g of pepper, 5g of pickled pepper15g, 20g of bean paste, 3g of soy sauce, 5g of cooking wine and 2g of salt.

Practice steps:

1, chopped onion, ginger and garlic for later use.

2. Slice pork belly

3, carp oblique knife

4, put oil in the pot, add pepper, pepper, onion, ginger and garlic to stir fry.

5. Pour pork belly and bean paste with water.

6. Cook the fish, add water, cooking wine and soy sauce, and boil over high fire.

7. Turn to low heat and stew for 30 minutes.