1. Salted fish pancakes are a traditional dish in the northern coastal areas. They belong to Dalian cuisine. Fresh fish taken from the sea are salted, dried in the sun, and then fried in a pan.

Charred on the outside and tender on the inside, it tastes particularly salty and delicious when paired with corn tortillas, giving it a fisherman’s flavor.

2. Clam and kidney bean noodles are a very popular snack in Dalian. It is mainly made of clams, fresh kidney beans, smooth eggs and handmade noodles. The noodles are full of flavor and special.

benefits.

3. Stewed rice is a food made from sweet potato starch.

After forming into lumps, cut into small pieces and fry in oil until both sides are brown and crusty.

4. Mixed sea jelly is a traditional delicacy in coastal areas. It is more refreshing and tender than the mung bean jelly we usually eat. It looks like agar-agar. It is mainly made with Gelili or chicken feathers. It is cool to eat in summer.

Appetizing again.

5. Sea intestine refers to an annelid mollusk that lives in the mud of the northern coast. Its body is mainly translucent, like a piece of intestine. It has high nutritional value and delicious taste. In early spring, Dalian people

I like to stir-fry sea intestines with leeks or leeks, which are not only full of aroma but also very delicious.