Clever use of rice cookers can make some delicious snacks.
Snacks article
Delicious nougat
I always thought that this special snack, like nougat, must have a special craft, which I shouldn't be able to finish, but in fact it can be done easily with only one rice cooker ~
Prepare150g cotton candy, 50g milk powder, 30g butter and 60g cranberries. You can also use other nuts or fruits instead of cranberries.
First, turn on the cooking button. When the pot is hot, add proper amount of butter until it melts, pour in cotton candy, stir until it melts, then pour in milk powder and stir well before unplugging.
Then pour in cranberries or other materials, mix and stir all the materials evenly by using the residual temperature, then pour them into a non-stick pan and roll them evenly with oil paper.
When nougat has a little hardness, it can be cut into small pieces, and delicious nougat is ready!
Is it very simple ~
Soft cupcakes
Besides nougat, rice cookers can replace ovens to make delicious cakes.
First prepare: 4 eggs,100g low-gluten flour, 50ml corn oil, 45ml milk, 70g sugar and a little white vinegar.
First, the egg white and yolk are separated. Beat the egg whites into cream with an egg beater, then add a little edible salt, and add sugar three times in the middle. Beat the egg whites until they become sharp.
Then add 3 spoonfuls of sugar, 6 spoonfuls of flour,10 ~1spoon of milk (milk tea, yogurt, etc.) to the egg yolk and stir until there are no flour particles.
Then pour the egg white into the egg yolk twice and stir evenly with the up-and-down method. You can't circle it.
Dry the rice cooker, preheat it for a few minutes, put some oil on it, pour in the egg liquid, shake the bubbles a few times, press the cooking button, cover the air outlet with a wet handkerchief, jump to the heat preservation place and stew for 20 minutes, then wipe it with a toothpick until no egg liquid sticks to it.
food
Smooth and juicy roast chicken
KFC's roast chicken doesn't need to go out to buy, you can roast it yourself at home. Juicy, tender and fragrant!
First of all, prepare: 1 Sanhuang chicken, appropriate amount of salt, soy sauce and soy sauce.
Coat the chicken with a thin layer of edible salt, pepper and sesame oil inside and outside, and then marinate the onion and ginger in the chicken inner bag for half an hour.
Spread onion and ginger slices on the inner liner of the pot, then add chicken, sprinkle some cooking wine, press the cooking button and the rice cooker will jump.
Keep the temperature for 3-5 minutes.
Wavy rice
Come to a bowl when you are hungry at night, and the delicious bacon rice feels cured all night. Actually, cooking with a rice cooker is quite simple.
Preparation: 3 Cantonese sausages, 300 grams of rice, 3 pieces of rape ginger, a little onion, 5 ml of soy sauce, appropriate amount of salt, appropriate amount of sugar and 30 ml of soy sauce.
Practice: Wash the rice, add water, pour it into the rice cooker and start steaming. Slice Cantonese sausage, stir-fry in the pan for later use, slice onion and ginger, stir-fry in the pan.
Pour in soy sauce, soy sauce, salt, sugar, onion, ginger and fried sausage oil and cook together. Cook for another 2 minutes and turn off the heat. At this time, turn on the rice cooker. The water in it is basically sucked up by the rice, so spread the fried sausage on the rice.
Then add the blanched rape, cover the rice cooker and continue cooking until the cooking procedure is completed.
Pour in the soy sauce cooked in the fourth step, stir well and serve!
Cordyceps chicken porridge
Even if there is no casserole, you can cook soft porridge with a rice cooker.
Preparation materials: a 2 kg chicken, chopped green onion, Cordyceps sinensis, 1 yaozhu, appropriate amount of ginger, cooking wine, rice and starch.
First, clean the rice, add two drops of oil to marinate for a while, then cut the chicken into pieces, add ginger slices, cooking wine, half-porcelain spoon oil, one teaspoon of salt and sugar to marinate.
When the water boils, add rice and scallops, and then press the porridge button. 1 hour later, add starch to the chicken pieces and marinate them with a porcelain spoon for half an hour.
Put it in the pot with Cordyceps sinensis. After 20 minutes, add a pinch of salt to taste and sprinkle with chopped green onion.
Stewed radish with cowherb seeds
When I want to drink soup and eat meat, I will choose to stew a pot of beef brisket with a rice cooker.
Preparation materials: 500g of beef brisket, one radish, four slices of ginger, two spoonfuls of cooking wine, half a piece of sugar, two slices of dried tangerine peel, one star anise, 5-6 slices of pepper, one garlic, and proper amount of oil, salt and pepper.
Peel the radish, cut into pieces, blanch it, add a quarter of sugar when blanching, then cut the beef brisket into pieces, put it in a cold water pot, add the onion knot, 2 pieces of ginger and a spoonful of cooking wine, and cook until chopsticks can poke into the beef brisket smoothly.
Then take out the beef brisket, onion and ginger slices, filter the beef soup and put it aside for later use, and dry it with an electric cooker. Add a teaspoon of oil and stir-fry ginger slices, pepper, star anise and garlic, then stir-fry beef brisket and a teaspoon of cooking wine.
Pour in beef soup, add a quarter of sugar and dried tangerine peel, and press the soup button; About an hour, unplug the power.
Simmer for half an hour on low heat, and add blanched white radish.
Continue cooking for half an hour, and finally season with salt and pepper.
Orange red bean paste
Nourishing and nourishing red bean paste, finally don't have to go shopping to buy.
Preparation materials: 200 grams of red beans, two pieces of dried tangerine peel, and a large piece of rock sugar.
Via。 Xiaoyu privacy kitchen
First, soak the red beans in cold water for at least 2 hours, soak the dried tangerine peel in warm water until it becomes soft, then remove impurities, pour three quarters of the red beans and dried tangerine peel, add 800 ml of cold water to the pot and press the soup button. 1 hour later, add the remaining red beans and cook for half an hour, then stew for half an hour and add rock sugar to taste.
Brown sugar eggs
Babies who love appetizing eggs can cook with rice cookers now!
First, prepare two eggs, four pieces of brown sugar, 50 ml of soy sauce and water, and three pieces of kitchen paper.
Wet the kitchen paper and spread it in the liner. Add the eggs and press the cook button for about 1 1 min. Take out the eggs and soak them in cold water. Add brown sugar, soy sauce and water to the pot.
Boil and soak the sauce, cool it a little, add the shelled eggs and soak for 20 minutes, and the delicious eggs will be ready!
Didn't you expect the rice cooker to cook so many delicious foods? If you haven't tried yet, come quickly.
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