Sijichun's Xiaolong soup dumplings, Geng Fuxing's crispy sesame cakes, small conch casserole, Lan Yixing roast duck and Xiao Xing chestnut, Lao Pu's jelly, Lao Lao Nai Lao duck soup, Big Malatang, Shuangtongxiang Lao Nai Beef Noodles, Xiaojin Zha Pork Steamed Rice and Tofu Nao were rated as Wuhu’s top ten famous snacks:

Siji Chun’s Xiaolong Soup

Sijichun’s Xiaolong Soup The bag is made of thin skin, and the mouth is full of small pleats, one after another, which looks very delicate. There is a bit of pork filling exposed in the middle of the small pleats, and a few diced green onions are sprinkled on top.

One chopstick must be inserted into the middle of the pleats, and the other should be attached to the outside of the bun. Hold it up and bring it to your mouth, bite a small hole in the skin of the bun with your mouth, and sip the inside with your lips. The soup was slurped a little louder and still made a sizzling sound.

After sipping 80% of the soup, dip the buns in balsamic vinegar in a small dish and eat half of them in one bite. The pork filling is smooth and tender in the mouth, with the aroma of green onions and ginger. The taste is delicious. Abnormal, that's called beauty. The gourmets at Xiaoxiaodeyuelou in Suzhou probably eat this way too, but the buns may not be as delicious.

As for the skin, it needs to be rolled out just right and it will be shiny when steamed. Bite a little bit, and the bun skin will still be intact and strong.