1. Prepare the ingredients

After all the ingredients are prepared, including lotus root, pork ribs, star anise, anise, bay leaf, onion and ginger, salt, cooking wine, and chicken essence, start cooking This is lotus root and pork ribs soup. If you want to make delicious food, all kinds of aniseed are indispensable. Without aniseed, you can't make delicious meals. It's hard for a clever woman to cook without rice.

2. Boiled spareribs

Wash the spareribs and cut them into cubes, then wash them clean to prevent any remaining blood, then cut green onions and ginger slices for later use. Place the ribs in a pot under cold water, add onion and ginger, and bring to a boil. Wait for the water to boil, skim off the minced meat, cook for another half an hour, then remove and set aside.

3. Pan-fried pork ribs

Put oil in the pot, wait for the oil to boil, add the ribs, fry both sides until golden brown, add various aniseed ingredients and boiling water, make sure there is no boiling water After the ribs, just simmer over low heat. After simmering for half an hour, use a casserole to stew the bones. This way, the taste will be more delicious. This is one of the most important secrets of stewing the ribs soup. Don't be anxious about this stewing process. It needs to be simmered over low heat to release the natural flavor. Don't worry about it being too late for a good meal. Don't be anxious, but you have to pay attention at all times and skim off some of the meat foam on the surface from time to time.

4. Add lotus root

Before adding lotus root, briefly stir the lotus root in boiling water to remove some of its raw smell, so as not to affect the overall taste of the ribs. Taste. When the ribs are almost simmered, add the lotus root and simmer over low heat. After the pork ribs soup slowly turns white, add a small amount of wolfberry to increase the nutrients of the pork ribs. Wait for half an hour and sprinkle in a small amount of salt. This lotus root and pork ribs soup is a success.