How to eat ham sausage?

stir-fried rice with ham sausage

ingredients:

3 bowls of rice, 2 sausages, 2 Chinese cabbage, 1 shallot, proper amount of oil, half a spoon of salt, 2 tablespoons of soy sauce, 1 tablespoon of cooking wine, 2 tablespoons of light soy sauce, 2 tablespoons of allspice powder and a little white pepper?

Cooking steps:

1. Prepare the ingredients! Slice the ham tenderloin obliquely, wash and chop the cabbage?

2. put the oil in a hot pan, the oil is 8% hot, put the cabbage and stir fry for half a minute?

3. add soy sauce, consume oil and cook wine, and mix well?

4. with rice?

5. Mix well, add salt, allspice powder and white pepper?

6. add ham sausage?

7. stir well?

8. plate loading! Sprinkle chopped green onion on it?

black pepper sausage bread

ingredients:

2g of high-gluten flour, 11g of milk, 2g of butter, 5 black pepper sausages, 1g of egg liquid, 3g of sugar, 3g of salt and 4g of yeast?

Cooking steps:

1. Prepare the ingredients. ?

2. Mix all the ingredients except butter, black pepper sausage and egg liquid. ?

3. Stir into a floccule. ?

4. Turn on the kneading mode until the hand cramps, and add melted butter to continue kneading until it is slightly stiff, until the film can be pulled out. ?

5. put it in a pot and cover it with plastic wrap. ?

6. Ferment to twice the size. ?

7. After fermentation, take it out, knead it for several times, and then divide it into five doughs. ?

8. roll one into an oval shape. ?

9. roll up. ?

1. roll it around the sausage. ?

11. put it in a baking tray and put it in the oven to ferment to double the size. ?

12. after fermentation, brush the egg liquid, sprinkle with black sesame seeds, put it in the middle layer, and fire it up and down for 18 degrees for 25 minutes. ?

corn ham porridge

ingredients:

5g of corn, 1 ham sausage, 1g of rice, a little salt, a little pepper and 2 onions?

Cooking steps:

1. Wash the corn, rice and onion, and sausage. ?

2. Dice the ham and chopped green onion. ?

3. Boil the water in the pot, add rice and cook. ?

4. Cook until the rice blooms. ?

5. Add corn and diced ham. ?

6. Cook until the porridge is thick. ?

7. add a little salt and pepper and mix well. ?

8. put into a bowl and add a little chopped green onion. ?