Eight chicken wings, one packet of marinade, teach you how to make Orleans grilled wings at home, no need to buy them anymore

Orleans chicken wings are the favorite of children ~ Students who are at home during the summer vacation can also learn how to make Orleans grilled wings at home Try it yourself~ This delicacy can be said to be quite simple! Kitchen novices don’t have to worry about failure. If the Orleans grilled wings are undercooked due to heat/time issues, just send them in and bake them again. (>▽<) You need to take action to eat delicious grilled wings~

Material preparation: chicken wings, Orleans grilled wing marinade, honey, cooked sesame seeds, cooking oil

Kitchenware: oven , tinfoil

Step 1

Soak the chicken wings in the bleeding water with cold water. Rinse them and dry them with kitchen paper. Use a knife to make two cuts on the front and back of the chicken. You can also use Poke some holes with a toothpick for easy flavoring.

Step 2

Take a clean, water-free container, add Orleans grilled wing marinade and cold boiled water in a ratio of one to one, mix well.

Step 3

Put the chicken wings in and mix evenly.

Step 4

After massaging, cover with plastic wrap and place in the refrigerator. You can also put it in a ziplock bag and tie it tightly to make it easier to absorb the flavor. Flip a few times from time to time to allow the marinade to fully contact the chicken wings and help marinate the chicken wings. My suggestion is to marinate it longer, at least overnight.

Step 5

Preheat the oven to 150 degrees for 10 minutes. Cover the bottom with tin foil so that the juice will not stain the oven. There is no grill. Just spread it directly on the tin foil.

Step 6

Put the chicken wings into the oven and bake them for 10 minutes before taking them out.

Step 7

Take it out and brush a layer of honey and seasonings on both sides of the chicken wings before putting them in the oven and continuing to bake for 10 minutes. Pay attention to the coloring to avoid overcooking. If it's sticky, you have to adjust the time according to the temperament of your own oven. (*＾-＾*)

Step 8

Poke the cooked chicken wings with chopsticks. If they bleed, they are not yet cooked. You need to continue roasting them. If they pierce easily, they are cooked. Now, take out the plate and sprinkle some cooked sesame seeds for decoration.

TIPS:

1. It is best to marinate chicken wings overnight. The longer the marinating time will be, the more delicious it will be. I tried marinating it for 2 hours, but the taste was not as good as overnight marinating.

2. The temperature of different ovens may be different. It can be between 170-190 degrees. If you are not worried, you can bake it for five to five minutes. When baking, you should observe it frequently and adjust it in time. It depends on whether you like tender grilled wings or pursue a charred texture.

3. It is best to brush the baking net with oil so that it can be easily cleaned after baking. The baking sheet must be covered with tin foil, otherwise, the oil dripping during baking will be difficult to clean.

4. Some marinades are not salty, so you need to add some salt yourself. You can buy the marinade directly in the supermarket or search for "Orleans Grilled Wings Marinade" on a website.

5. If the honey is liquid, just pour it out and brush it on. If it is refrigerated into a crystallized state, use a little warm water to dissolve it and then brush it on, so that the color can be evenly applied.