Ingredients

Black claw chicken: about 3 pounds

Dark soy sauce: one spoonful

Sweet noodle sauce?: appropriate amount

Oyster sauce: appropriate amount

Extremely fresh taste: appropriate amount

Accessories

Cinnamon: half a section

Pepper?: a small amount

Dried chilies: a few

Cumin: 8 pcs

Green onions: 2 pcs

Cloves?: 2 pcs

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Fragrance leaves: 2 pieces

Nutmeg: 2 pieces

Cilantro?: 3 pieces

Grass fruit: 2 pieces

Angelica dahurica ?: 3 pieces

Tangerine peel ?: 2 pieces

Green and red pepper: a few

Ginger?: 4 pieces

Garlic: 1 head

Specific steps

Step 1

1. Step 2, pat a head of garlic, cut 2 green onions, and add pepper Cut more and serve in a bowl. There is less chili in the picture because the chili I bought this time was too spicy!

Step 2

2. Step 3: Cut the dried chilies and prepare a bowl.

The third step

3. The fourth step, be sure to buy black claw chicken, not carnivorous chicken. If you can’t buy it, just use three-yellow chicken. Chop into small pieces, then soak in water for half an hour, drain the water, add oyster sauce and rub well.

Step 4

4. Step 5, heat the pot and add oil. Do not add more, because the chicken oil will increase. Add the spices to the hot pan with cold oil, stir-fry over low heat until fragrant. After the angelica has turned yellow, add the chicken, stir-fry over high heat until thoroughly stir-fried, then simmer the oil over low heat until the chicken oil comes out. During the process, add dark soy sauce for coloring, add less and just add color.

Step 5

5. Step 6, take out the chicken and spices, be sure to leave the oil in the pot. Then add dried chili peppers over low heat, stir-fry until fragrant, add sweet noodle sauce (don’t use bean paste, use sweet noodle sauce!), and stir-fry until thickened.

Step 6

6. Step 7: After frying the dried chili and sweet noodle sauce, turn up the heat, put the chicken back into the pot, stir-fry, then add the pepper and garlic , green onion, stir-fry, then add a certain amount of very fresh flavor, salt, MSG, chicken powder (chicken essence is also acceptable, but add less MSG in this case)

Step 7

7. Step 7: After frying, take it out of the pan! After serving, wash the two coriander stalks, chop them finely, sprinkle them into the dish, and mix well! Serve!

Step 8

8. The first step, spices. Angelica dahurica, bay leaves, nutmeg, cloves, tangerine peel, grass fruit, pepper, cumin, cinnamon. Of these, two are basically enough, or two slices are enough. Only more pepper and cumin can be added. Then crush the nutmeg. A few more slices of ginger. Then transfer to a bowl.