in my mind, there is a delicious food at every stage. However, there are some classic foods that will be delicious at any stage, such as our Hakka braised pork hands. It is estimated that my five elements are short of meat, and the pig's feet are rich in collagen and taste very good, so I especially like this dish. Basically, no matter which city I go on a business trip, if I want to order takeout, I must first see if there are pig hands to eat in the local area. Since this dish is so delicious, I will share our traditional Hakka cooking method of pig's feet with you. Cooking method

Ingredients

1. Ingredients: pig's hand (that is, the pig's front foot) Note: the pig's front foot has a big tendon, but the back foot does not. The front foot is suitable for braised or marinated, and the back foot is suitable for soup; In terms of address, the front legs are called pig hands and the rear legs are called pig hands.

2. Ingredients: rock sugar;

3. Seasoning: light soy sauce, dark soy sauce, glutinous rice wine (Hakka Niang wine or Fangxian yellow wine is the first choice), cooking wine (white wine is also acceptable) and salt;

Pretreatment of ingredients

Pig's hands: To clean the hair of pig's hands, it is better to use a razor or a shaving leg used by women, which is small and easy to operate. After the hair is shaved, cut into pieces and cut parallel, not too thick. After cutting, pass the cold tap water again. Boil another pot of boiling water (put 4 pieces of ginger together), after the water boils, put the pig's hand in, and pour in a proper amount of cooking wine or white wine at the same time; After the water boils again, pick up the pig's hand and drain it (you can put the pig's hand in the pot and fry it for 1 minute, which will drain the water better) for later use;

Cooking process

The above is the best food in my heart-Hakka braised pork hands. Friends who have the same preferences can try it according to my recipe!

It's also the representative dish (mashed potatoes with prickly heat) of Shuntian canteen I once founded.

1. Three potatoes, about 3g, are washed and peeled, sliced, steamed in a steamer and mashed into mashed potatoes for later use.

2. 1g of authentic hand-made prickly heat in Bazhong, one preserved egg diced, 3g of third-line bacon diced, one ham diced and appropriate amount of ginger, onion and garlic.

3, 25g of self-made pig oil, 5g of pepper, proper amount of salt, 5g of chicken essence monosodium glutamate and 6g of broth.

Stewed ribs, boring and frightening, scrambled eggs with tomatoes, shredded pork with fish flavor, pork head with cold partners, pork intestines, peanuts, bean curd with bean curd, yuba with cold partners, and I like many delicious foods. It's a long story.

That's right, it's the beef flat hot pot! What is "flat"?

Simply put, "shrivel" refers to the contents in the stomachs and small intestines of cattle and sheep that have not yet been digested. The process of taking "flat" is very complicated. When slaughtering cattle and sheep, the stomach should be cut open first, and the contents should be taken out (basically the digested and undigested forage).

then squeeze and filter out the juice by hand, and these yellow-green juices are "shriveled". Of course, it's only the first step. If you want to put them on the table, you should add pepper, ginger, dried tangerine peel and other spices to fry them and boil them. You can add beef and mutton or beef and mutton offal.

Well, you must be thinking, after all this talk, isn't "flat" just "shit"? It is absolutely impossible to eat the food of ethnic minorities without learning dialects. From the literal meaning of Guiliu dialect, the word "flat" means "shit" ... And if we study the process of taking "flat", it is 1% flat, and objectively speaking, it is 8%. Forage will enter the small intestine after being digested by gastric juice, and eventually enter the large intestine. As for what will become next, it is needless to say. It can be said that it is only a matter of time before "flat" becomes "shit".

What kind of curiosity drove me to eat a pot of "shit"

As a food lover, I always have a curiosity to taste all the delicious food in the world (let's call it delicious food), but this time it seems a bit special.

The only consolation is that most foods that smell bad don't taste so bad. After all, "bad" is a sense of smell, not a sense of taste. It's okay to eat only the beef above, but the taste of Chinese herbal medicine is very heavy and bitter (and it is obviously slightly spicy or very spicy, but it was actually defeated by spicy). Cow collapse didn't bring any surprises, but food is always a matter of opinion. Some non-locals have no trouble eating shriveled food. It's not the best, but it is definitely the most impressive.

In my mind, one of my favorite foods "bread" is definitely indispensable. Bread can also be derived from many foods, and my favorite bread food is sandwich. Besides different breads, I can choose my own ingredients freely. One is not the same every day!

recommend a sandwich recipe! Don't hide private recipes-cheese sandwich bread body material

The above materials: the amount of bread for 3 pieces

The bread body formula comes from Awu beef cake material

minced beef 25g

chopped carrot 25g

black pepper 1g

comprehensive spice 1g

bread crumb 12. G

egg, 1

salt, 2.5g

sugar, 2.5g

When the ingredients are ready, you start to roll up your sleeves and dry them! Let's make milk cheese bread first. Special reminder to fans, different room temperature, different fermentation time, pay attention to observe more! Polish seed production

1. Mix all the materials of Polish starter together and ferment at room temperature or in cold storage.

▲ Generally, a cool environment is selected for fermentation, so it is recommended to make it one night in advance, put it in the refrigerator, and use it to make bread the next day.

2. Ferment until there are many bubbles (different room temperature, different fermentation time, pay attention to observation).

▲ attention should be paid to fermentation: if the time is too long, it will be sour. The longer the fermentation time, the more oil content of fermentation by-products will have an impact on the flavor of bread. Tips

1. Advantages of Polish seed: Polish seed is a kind of liquid seed, and the water retention of liquid seed is relatively better, and the aging speed of bread products will be slower.

2. How to preserve: Use the liquid seed after it is fermented, otherwise it will be over-fermented.

3. How do you know whether the Polish species is successful? The inspection standard is that the surface of Polish species is covered with bubbles, and it is successful to pull out the state of drawing inside. Making the main dough

1. Mix all ingredients except butter (including Polish seeds) in the dough material and knead it into dough.

2. Knead the dough to a thick film state, add butter and continue to knead until the butter and dough are blended, and a relatively strong translucent film can be pulled out.

3. Take out the dough, add shredded cheese slices and cheese powder, and cut it repeatedly with a scraper to make the cheese evenly distributed.

4. After rounding, put it in a sealed container for basic fermentation. (room temperature is 26 degrees, about 1 hour)

5. Ferment to 2~2.5 times the size, and the poked hole dipped in powder will not rebound or collapse.

6. Take out the fermented dough, pat it and exhaust it, divide it into 3 equal parts, round it and cover it with plastic wrap to wake it up for 2 minutes.

7. Take a loose dough and pat it to exhaust.

8. Roll into a rectangle.

9. Turn over, roll up from top to bottom, and close and pinch.

1. Make other dough in turn and put it in the baking tray.

11. The oven is set to fermentation mode at 34 degrees, and the dough is fermented for about 45 minutes.

12. Take out the fermented dough, dust the surface and cut the mouth. (The oven is set to steam baking mode and preheated to 19 degrees)

13. Put the baking tray in the middle of the oven and bake for about 18 minutes, spray steam twice in the middle, and pay attention to observe that it is covered with tin foil.

Next, the love of carnivores comes.