Datong cuisines include: Mibaguier, Datong grilled meat strips, Jinbei vegetable cake, Datong sour soup mutton, Datong roasted lamb chop, Yanggao fried cake, Yanggao bean jelly, Yanggao mutton offal soup, Yanggao glass jiaozi, Lingqiu smoked chicken, Datong rabbit head, Datong yellow cake and so on. Dumpling cake made of ground vegetables in northern Shanxi is the most delicious food in Datong. Locals usually use it as stuffing and make it with ground vegetables: crispy and delicious, brightly colored, very delicious and nutritious.

Lingqiu smoked chicken is one of the four major smoked meats in Shanxi. There are many ways to cook chicken, especially smoked chicken. Not only should the smoking time be arranged properly, but also the taste of chicken should be adjusted. Generally speaking, the process is complicated. The smoked chicken here in Lingqiu has its own unique production method. The smoked chicken made is crispy and tender, salty and delicious.

Datong rabbit's head is one of the traditional famous dishes in Datong, Shanxi Province, and it is a favorite food of local people. The rabbit's head is braised with more than ten kinds of spices such as ginger, onion, pepper and star anise for at least three hours, until the flavor of the spices soaks into the soft and rotten rabbit meat, which is a typical northern dish with spicy, heavy and good taste.

roast lamb chop in Datong is a very famous local dish, and roast lamb chop in Datong is also a famous dish for entertaining distinguished guests. Its characteristics: beautiful color, fragrant meat, burnt outside, tender inside, dry and crisp but not greasy, very delicious.