1. Snow foam milk flowers float in the afternoon, and Artemisia Polygonatum shoots try spring dishes. Human taste is pure joy. -Su Shi's "Huanxisha"

Su Shi and his friends climbed the mountain for a picnic, ate wild vegetables and drank green tea on the mountain, and realized the true meaning of life: what really tastes in the world is light happiness.

2. Fresh crucian carp with silver thread, celery and green soup. -Du Fu's "Tour General He's Mountain Forest with Zheng Guangwen II"

Sliced fresh crucian carp with shredded bamboo shoots and stewed soup, and fresh and tender parsley picked by the clear water stream as a soup. As long as you have the heart, simple wild vegetables can make a good pot of rice.

3. spring chives cut in the night-rain, and brown rice cooked freshly a special way. -Du Fu's Zeng Wei Ba Chu Shi

Du Fu met an old friend, and his host braved the night rain to cut fresh leeks and presented him with newly cooked yellow rice for him to taste.

4. The fat and crisp spoon of perch is beautiful, and the cooked buckwheat oil is delicious. -Lu You's Poems in Early Winter

The perch is fat and delicious, and the shepherd's purse is fresh and crisp. It is made into soup and tastes delicious. When buckwheat is ripe, it is delicious to fry it to make cakes.

5. After the white goose is roasted with Meijia pepper, the golden pheasant soup is fragrant at the beginning of the black bean. The arrow is crisp and sweet to bully the snow fungus, and the fern bud is tender and tender to press the spring vegetables. -Lu You's Song of Showing Neighborhood after a Dinner

The roast goose is cooked, and it is especially delicious after being smeared with pepper; When making the soup of wild chicken, you should put down the lobster sauce to reveal the fragrance; The tender bamboo shoots of Fargesia yuezhou are more sweet and crisp than white mushrooms; Ardisia japonica is a very precious and tender thing, and its taste is better than that of a good vegetable in spring.