Teach you step by step how to make delicious spicy crispy shrimp.

1. Ingredients: 300 grams of prawns, 30 grams of dried chili, a section of green onion, a small piece of ginger, 2 cloves of garlic, 18 pieces of Sichuan peppercorns, a spoonful of light soy sauce, 10 grams of oil, and 3 grams of salt.

2. Practice steps.

Remove heads and devein from fresh shrimps, clean them, drain and set aside.

2. Chop onion, ginger and garlic into mince and set aside.

3. Add an appropriate amount of oil to the hot pot. When the oil temperature is 60% hot, add the shrimps.

3. Fry until the surface is golden brown and set aside.

4. Re-heat the pot, add an appropriate amount of oil, add dried chili peppers and Sichuan peppercorns and sauté until fragrant.

5. Then add the minced onions, ginger, garlic and fried shrimps, stir-fry quickly, add light soy sauce and salt and stir-fry quickly.

6. Stir-fry evenly to incorporate the flavors and arrange on a plate.

Tips 1. When picking shrimp threads, use a toothpick to pick between the last two or three sections of the shrimp tail to easily pick out the shrimp threads.

2. The amount of dried chili pepper can be increased or decreased according to personal preference.