1. How to write an introduction to the composition of Qingbuliang

You can write

1. The taste of Qingbuliang, such as delicious, makes you feel cool all over, etc.

2. The color of Qingbuliang

3. The price of Qingbuliang

4. Students also like to eat Qingbuliang, etc.

We came to the snack street opposite the south gate of Haida University, where it was in full swing. There are all kinds of distinctive snacks, such as mutton kebabs, Tujia biscuits, Hainan powder, Qingbuliang, Northeast pancakes ... Then we go to buy Qingbuliang and pack it home.

Qingbuliang is not only delicious, but also good-looking. All kinds of fruits are put together in different colors and shapes. This is a refreshing coconut milk, which contains watermelon, raisins, red beans, mung beans and pineapple ... Take a bite, it's ice-cold and sweet, and it's really delicious! 2. 9 words

Qingbuliang is a famous traditional snack in Hainan.

Qingbuliang tastes good and looks good. A bowl of cool and refreshing is really colorful, including red, green, yellow, purple and white, which makes people see things in a blur.

There are abundant materials for cooling and refreshing, including more than ten kinds of materials such as red beans, mung beans, macaroni, watermelons and red dates. The refreshing taste is very delicious, and more than ten ingredients are immersed in thick coconut milk, which has a charming fragrance and a feeling of being on cloud nine.

it's simple to clear and cool. First, put the coconut into the juicer and squeeze it into coconut milk. When the guests come, pick up the spoon and put watermelon, coconut, glutinous rice balls, macaroni, winter melon, sago dew, wheat and corn into the bowl, add a few pieces of ice, and finally pour the freshly squeezed coconut milk. In this way, a bowl of refreshing and delicious milk is ready.

if some guests don't like coconut milk, they can also buy sugar water. When I eat cold food, I like to eat it in order of food size.

The first thing I eat is watermelon. Watermelon is seedless, a little icy and refreshing. Most other ingredients are small. I like to eat it with coconut milk. Clear and cool dumplings are one of my favorite ingredients. Every time I eat dumplings, I always like to lick the "sweet" taste of the dumplings with my tongue first, and then slowly put them in my mouth to make them taste "thin".

there is one last ingredient left-quail eggs. I don't like the yolk in the middle of quail eggs very much. Every time I eat quail eggs, I throw away the yolk in the middle and only eat the skin.

after eating all the ingredients, I like to drink the remaining coconut milk in one breath. It's ice cold, sweet and delicious. Qingbuliang has a good effect of invigorating spleen and benefiting qi, and it can also clear away heat and moisten the lungs, which is refreshing and delicious.

It's delicious, relieves summer heat and nourishes the body. It's really a special snack in Hainan. 3. Write an original composition about Qingbuliang.

Qingbuliang in Hainan is different from herbal tea in Guangdong. If you get angry in Guangdong, you mainly drink herbal tea to reduce the fire. But herbal tea is not only bitter, but also unpalatable. According to traditional Chinese medicine, although herbal tea is a fire-reducing thing, it is not advisable to drink more. And Hainan Qingbuliang can not only reduce fire, but also be delicious and refreshing. Hainan Qingbuliang is mainly made up of peanuts, hollow powder, fresh coconut meat, red dates, watermelon grains, pineapple grains, quail eggs, jelly cubes and, importantly, coconut milk.

The following addresses are recommended: 1. Sanxi Road, Haidian Island, opposite the vegetable market. 2. Four-dimensional Cinema in Wanlv Garden is a little past. A bowl of 5 yuan is made of old coconuts, which is very special. 3. Guoxing Avenue. I saw a lot when I went there. 4, Hongchenghu Road (formerly Qiongshan City) No.38 bus stop is over there. 5. The clearing and cooling at the intersection of Haidian Island No.3 Road and Renmin Road is the best.

cut the leaf meat into coconut shreds, and then squeeze the leaf meat into coconut water. Buy some mung beans, peanuts, red algae and some foods you eat in Qingbuliang to cook. Add ice and sugar to these foods, then pour coconut water and put coconut shreds. It is essential to make clear and cool coconut water and shredded coconut. I don't know how to do it, and I can't say it in that detail. I hope I can help you by saying this. 4. Write an original composition about Qingbuliang, which is different from the herbal tea in Guangdong. If you get angry in Guangdong, you should mainly drink herbal tea to reduce the fire. But herbal tea is not only bitter, but also unpalatable. According to traditional Chinese medicine, although herbal tea is a fire-reducing thing, it is not advisable to drink more. And Hainan Qingbuliang can not only reduce fire, but also be delicious and refreshing. Hainan Qingbuliang is mainly made up of peanuts, hollow powder, fresh coconut meat, red dates, watermelon grains, pineapple grains, quail eggs, jelly cubes and, importantly, coconut milk.

The following addresses are recommended: 1. Sanxi Road, Haidian Island, opposite the vegetable market. 2. Four-dimensional Cinema in Wanlv Garden is a little past. A bowl of 5 yuan is made of old coconuts, which is very special. 3. Guoxing Avenue. I saw a lot when I went there. 4, Hongchenghu Road (formerly Qiongshan City) No.38 bus stop is over there. 5. The clearing and cooling at the intersection of Haidian Island No.3 Road and Renmin Road is the best.

cut the leaf meat into coconut shreds, and then squeeze the leaf meat into coconut water. Buy some mung beans, peanuts, red algae and some foods you eat in Qingbuliang to cook. Add ice and sugar to these foods, then pour coconut water and put coconut shreds. It is essential to make clear and cool coconut water and shredded coconut. I don't know how to do it, and I can't say it in that detail. I hope I can help you when I say this. 5. Composition on Writing Delicious Food

Delicious food is everywhere, whether at home, in restaurants or canteens, or in street snack bars and barbecue stalls, there will be fragrance coming out, and exquisite dishes are mouth-watering and unforgettable for a long time.

There are many local snacks in Xiamen, such as: frozen bamboo shoots, roasted meat dumplings, spiced dumplings, taro buns, leek boxes, taro dates, octopus, fried scallions, marinated bean curd, braised duck, oyster porridge, batter, fried dates, tied hoofs, cakes, sweet cake with sugar onions, pancakes, Satay Noodles, etc. Among all these delicious foods, my favorite is fried oyster, which is very common and can be eaten everywhere.

stop it. Look, the plate with oyster omelet was brought up, and a fragrant smell came to my nose. I saw the black and green oyster omelet in the silver plate, and the fried eggs were evenly distributed around, golden and yellow, which made people feel drooling.

I picked up the chopsticks, took them to the bowl, and tore them into pieces. Suddenly, delicious ingredients appeared in front of my eyes, including oysters, garlic and some eggs. They are steaming and tempting me to eat.

I picked up a small piece, dipped it in a little Chili sauce, and immediately put it in my mouth, and my fangs were about to drop. Maybe Oyster Fried Oyster was too "reckless" to make me suffer, but as soon as my big teeth bit down, I immediately hit a hard thing. I quickly let go of my big teeth and spit out the "unknown object".

when I looked intently, it turned out to be just an oyster shell. I heaved and swallowed the rest of the oyster fried. Really delicious, I thought, this fried oyster is really delicious, and I still want to eat it, so I ate several more pieces.

Oyster fried is my favorite food. Students, you must come and eat it. 6. Composition describing delicious food

If you ask me what I like best? I will definitely say without hesitation: "Of course, it's a steamed dumpling!" Have you ever eaten steamed dumplings? It's delicious. Let me introduce it.

The steamed baozi stuffed with soup is small and exquisite, and looks good. From a distance, more than a dozen white and flawless dumplings are tightly clustered together. You are next to me and I am next to you, just like the lively and lovely little peach blossoms in spring. In the "mist", steamed dumplings seem to be more attractive. Close up, the white * * * tender dumplings are full and moist, well, they look delicious. Look, how delicate the skin is, as delicate as the chubby little face of a fat doll, and it will be broken with a pinch. Through the skin, you can clearly see the pure soup inside. How about it? You want to eat it. Don't worry, there is a beef as smooth as jade in it!

The steamed dumplings not only look good, but also taste good. As the saying goes: "Move gently, lift slowly, open the window first, and then drink soup." But I can't care so much about hunger. Looking at the delicious steamed dumplings, my saliva has long been "flying down three thousands of feet". I didn't care about the image of a lady. I grabbed the dumplings and stuffed them into my mouth. It was so hot that I cried while covering my mouth. This time, I learned my lesson and took a bite of the skin gently. Suddenly, the juice poured into my mouth. It was so mellow, moist and fragrant that I was immersed.

The steamed dumplings are really delicious. Let's have a taste! 7. Write a composition on delicious food in 5 words

Fried stinky tofu

This is a unique local snacks in Jiangnan in winter.

When I was young, I ran to the street after school. Of course, this was when I had some money in my pocket. Through the alley and over the bridge, you can smell the smell of fried stinky tofu. The manager of fried stinky tofu is a thin old man with white eyebrows and beard. He always picks a burden. The burden is actually a box made of wood. In front of the box, there are stinky tofu, soy sauce, Chili sauce and a stack of small plates, as well as a can bottle with several pairs of chopsticks. There is a small coal stove and a pot in the back box.

The old man always stands at the corner of the street and devotes himself to frying stinky tofu. I have never heard his shouts, but there are always many diners looking for fragrance and standing in a circle in front of his small burden. His stinky tofu is very distinctive. At first glance, it looks black and no different from other stinky tofu, but once it is put into the pot and then taken out of the pot, it becomes golden and delicious, coated with a layer of soy sauce or Chili sauce (his Chili sauce is homemade, bright red, spicy and comfortable), yellow, red and beautiful. Take a bite carefully (because it is very hot), the outside is yellow and the inside is white, the outside is crisp and the inside is tender, and it is spicy and spicy. At this time, it is not eating but swallowing with the tongue rolling.

Old people always fry only a few pieces at a time, and fry several pieces for a few pieces, so all the people waiting for them eat alone, while others pay attention to each other. Most people who eat fried stinky tofu are women and children. It's really strange that women in the south of the Yangtze River don't eat spicy food, but they all become "spicy girls" when they get to this burden. They have to apply a thick layer of Chili sauce, and women don't care about being gentle at this time. They eat until their lips are red, tears are mixed and hot and sweaty. The old man just kept saying: it's too spicy to stick, so don't eat too much. After all, he didn't stop it. Therefore, the elderly consume a bottle of Chili sauce every day.

At that time, my father gave me fifty cents a month, and at least half of the money was contributed to stinky tofu. A piece of stinky tofu costs a penny, and after eating one piece, the day can be quiet. Sometimes I don't plan to overspend, so I will refrain from running there for fear that hooks will grow in my eyes. However, at that time, as long as I accidentally slip to the old man's burden, the old man will always have an insight into everything, as if he found that there was no half penny in my pocket, and he would fry the most crisp and tender piece for me to eat with a smile. I'm sorry to eat for free. When my father sends me money next month, I'll return it to him immediately, and the old man will accept it, but I must fry an extra piece of stinky tofu for me.

It's been more than 2 years since I left that small town in the south of the Yangtze River, and I've never eaten such delicious fried stinky tofu (although I've eaten fried stinky tofu in other cities in the south of the Yangtze River, it always seems to taste a little worse). It always appears in my dreams, along with the thin old man with white beard and eyebrows who doesn't even know his name. 8. writing a food composition

is lively! Every classmate I saw had a happy smiling face. Some students still wear colorful clothes. Why? To tell you the truth, today is a happy June Day, and there will be delicious food waiting for us to taste. Just thinking about it will make your mouth water.

I presided over this June 1st activity! That day, I came to school with a thumping mood and looked at the happy smiling faces of my classmates, which relaxed my mood a lot. It's about to start, so I will recite the manuscript harder, for fear that something will go wrong. I thought to myself: it's our turn to finish the song, and what should we do if we make mistakes and get scolded by the teacher?

it's our turn. I smiled and walked naturally to the center of the stage. The host went well, and before I knew it, I arrived at the last program. When I finished hosting the last ending, the stone hanging in my heart finally fell. It turns out that the host is not so terrible!

After attending the June 1st celebration, we quickly returned to the spacious and clean classroom. Everyone was excited to bring out their own delicious food, and the classroom was filled with a strong aroma. The delicious food styles brought by the students were rich and colorful, including jelly, lollipops and biscuits ... Just looking at the appearance, they were already salivating. In the joyful music, we sing and dance together, play games together in the joyful laughter, and give gifts in excitement. How happy we are! After the performance, they began to taste delicious food for each other. Some students have already got their favorite food, some students are slow, and everyone gives them food. The most delicious fruit is the fruit brought by Zhang Yueyu. When the first classmate finished tasting it, his eyes were bent with laughter, his mouth was not closed for a long time, and he kept whispering: "It's so delicious, so delicious!" Hearing her words, the students who are near can't wait to grab the fruit, for fear that they won't be able to eat it. Accidentally, only the last one was left. Because of everyone's "scramble", it fell to the ground. Looking at the fruit that fell to the ground, the students who didn't eat it were somewhat disappointed. Thought: why don't you move quickly? They can only watch us eat with relish.

There are so many delicious foods. If you can't eat this, you should eat that. The students are all working hard, and sometimes they hear comments: "This is a little too hard to bite." "This is delicious. How to make it?"

I love the delicious June 1st! 9. Ask for an essay on food, the process of cooking food, about 6 words ..

Learn to cook food

I've always wanted to learn to cook food. This holiday, my mother agreed to teach me how to cook several kinds of delicious food.

steamed bean paste buns: first, take the frozen steamed buns out of the refrigerator and put them in a big bowl (try not to overlap them), then put a certain amount of tap water in the pot and put them in a steaming rack. Then put the big bowl in the pot and steam it on the gas stove. After a while, poke it with chopsticks to see if the steamed stuffed bun is soft. If it is soft, it means it is cooked. If it is not soft enough, continue steaming until it is cooked.

To make steamed eggs: first take out an egg, tap the shell, pour the yolk and egg whites into a bowl, and then beat the eggs. When the egg mixture is very loose, add salt, wine and oil, and then stir. Stir well, put in a pot,