Click to consult the project details. Snack training teaching is generally divided into two major courses, one is practical teaching, and the other is theoretical teaching. Snack training programs for the first major in food include specialty snacks, breakfast, specialty frying, barbecue series, braised pork and marinated vegetables, mobile operation, cold drinks, cold dishes, snack car, casserole, stir-fry, pasta, covered rice, griddle, braised chicken and duck, buckle bowl, nutrition porridge, hot pot, bread cakes, cake baking and so on.

With more than 65,438+00 years of teaching experience, many students study and start businesses, and nearly 70 branches actually study. There are trainings on common breakfast, rice rolls, steamed stuffed bun, barbecue, grilled fish, braised dishes, milk tea, roasted meat, fried dough sticks and hemp balls, Tujia sauce cakes, mala Tang, Chongqing Xiao noodles, dried soup king and nutrition porridge.

Click on the consultation fee details. If you want to know the cost of study, you can go to the institution to try and consult. First, there are 70 branches, which is convenient for students to visit institutions. The training fee for learning snacks generally depends on the project. Food comes first. The packaging charges of different snack combinations are different. According to the specific actual needs, experienced masters will provide you with entrepreneurial services. It is recommended to study snacks in regular institutions, so that you can learn comprehensively. To learn technology, the hardware facilities of colleges and universities must be excellent. Only with more operations, practice makes perfect, and natural technology can be learned.