Ingredients: Apple, 2 glutinous rice flour, 80g flour, 120g cooked white sesame, 50g cooking oil.

Exercise:

1, prepare apples and sesame seeds.

2. Mix glutinous rice flour and flour for later use.

3. Peel, wash and slice the apple into filaments.

4. Quickly mix the shredded apples into the flour (apples are easy to oxidize and turn black).

5. Mix and knead into dough.

6. Divide into small doses and roll sesame seeds respectively.

7. Eat all the cookies at once.

8. Heat the wok and drop a little cooking oil; Fry until both sides are slightly yellow and the cake is cooked.

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Raw materials: one apple, 50g glutinous rice flour, 20g sticky rice flour, 0.5g baking powder, 20g water, coconut flour 10g, condensed milk 10g.

Exercise:

1, glutinous rice flour+sticky rice flour+baking powder+coconut flour+water+condensed milk, and mixed into a thick paste.

2. Slice the apple (thin frying is delicious)

3. Wrap the apple slices in thick batter and put them in an oil pan, and fry them in medium heat until golden brown.

4. Take it out, put it on the kitchen paper, absorb the oil and put it on the plate.

5. Carefully pour condensed milk on the surface.

Glutinous rice flour+sticky rice flour is to reduce the viscosity of glutinous rice.

If you like sweet, you can add sugar or honey according to your personal taste.

Make it thicker so that the apple slices can be wrapped.