Baiyin is a prefecture-level city in Gansu. It has a splendid history and civilization, and it is a holy place for the Red Army to meet in victory on the Long March. Today, let's take a look at what special snacks silver has!

Silver specialty one: Jingyuan mutton

Jingyuan mutton is a traditional famous food in Baiyin, Gansu Province. It has a long history and was very popular in the Tang Dynasty. Its manufacturing process is very fine. Lambs fattened by breast milk for about 30-45 days are selected as the main raw materials, and are made by carefully studying ingredients and adding unique processing technology. The mutton made is tender and juicy, fat but not greasy, and has no fishy smell and peculiar smell.

Silver specialty 2: Jingtai stuffed skin

Jingtai stuffed skin is a traditional snack of Baiyin in Gansu Province. Niangpi is a kind of food made of flour. Its color is crystal clear Huang Liang, translucent and emerald-like. It is cut into chopsticks-thick strips of food, and added with sauce.

Seasonings such as edible oil, balsamic vinegar, garlic juice, Chili oil and refined salt can be used. Fermented skin is cheap, sour, flexible and delicious, and it is a popular local flavor food. In the hot weather in summer, this kind of cold food is very popular with people.

Silver specialty 3: Sour carrion

Sour carrion is a traditional snack in Baiyin, Gansu. Its production process is excellent. It is made of good fresh meat through traditional production technology. Then, various seasonings are added and mixed evenly, and vermicelli and sauerkraut can also be added. The produced sour and rotten meat is fat but not greasy, and tastes sour and delicious.

In addition, the special snacks of Baiyin include Pingchuan goat meat, yellow rice bibimbap, Shuichuan long noodles, preserved peas, lentil braised noodles and so on. When you arrive in Baiyin, you must try the local specialty snacks!