1. Hand-grabbed rice: Prepare the corn kernels, pine nuts, diced ham and diced carrots that children like in advance, cook the rice and put it in different containers, and knead it into small rice balls by the children themselves.

2. Vegetable (fruit) salad: cut multimodal vegetables and fruits (those that can be eaten raw must be washed and those that cannot be eaten raw must be blanched) into appropriate small pieces or strips, and put various salad dressings in different containers for children to match.