Okay, I’m from Henan, let me give you an advantage: when it comes to Henan, the first thing many people think of is Henan’s food.

Henan, located in the hinterland of the Central Plains, is one of the important birthplaces of Chinese civilization and one of the birthplaces of Chinese cuisine.

Henan cuisine is rich and diverse, with unique tastes that leave people with endless aftertaste.

1. Braised noodles: Braised noodles are one of the specialties of Henan. They are composed of noodles, shredded pork, sprouts, fungus and other ingredients.

Braised noodle soup is delicious and full of ingredients. It is a favorite delicacy of Henan people.

2. Donkey meat barbecue: Donkey meat barbecue is one of the traditional delicacies of Henan. It is a cake made of flour and filled with donkey meat, bean sprouts and other ingredients.

The donkey meat is delicious and has a grilled texture that makes people addicted to it.

3. Henan cuisine: Henan cuisine is a specialty cuisine of Henan, famous for its superb cooking skills and unique taste.

Henan cuisine includes braised liver tips, roasted mutton, sesame jelly, etc., which make you feel comfortable and have endless aftertaste.

4. Roast duck: Henan’s roast duck is different from Beijing’s roast duck and is famous for its unique roasting method.

Roast duck has tender meat and rich taste. It is a delicacy that Henan people cannot miss.

5. Henan snacks: Henan snacks are also very famous, including Henan meat buns, fried noodles, fried ghosts, steamed buns with meat, etc. Each snack has its own unique taste and method.

In addition, there are many other delicacies in Henan, such as Kaifeng cuisine, Jiaozuo eight bowls, Luoyang water banquets, etc.

Henan's food not only has regional characteristics, but also has unique taste and exquisite cooking methods. It is a food place worth trying.