Barbecue is a simple and delicious cooking method. In foreign countries, this method is called "BBQ". As for when it was discovered, it may be traced back to the Stone Age. All in all, barbecue can be passed down to this day, and its methods are also diverse, and it is really loved by everyone. Let’s take a look at the most iconic barbecues and see which one you like.

1. Xinjiang Barbecue

Xinjiang Barbecue is famous throughout the country, and many people travel to Xinjiang. In addition to enjoying the scenery, the biggest purpose is to taste the fresh barbecue, which looks very appetizing. I remember when I was a kid, many chefs in the barbecue restaurant shouted "Come on, come on, Xinjiang mutton skewers" while grilling skewers. In fact, people in Xinjiang don’t call it “mutton skewers” ??at all, they call it barbecue. Xinjiang barbecue is the most domineering of all barbecues. The high-end atmospheric oven and a bunch of barbecues are simply too enjoyable, especially the red willow barbecue and pit meat, which are the most satisfying. Of course, the reason why Xinjiang barbecue is so delicious is that apart from the fishy smell of mutton, Xinjiang’s cumin is the soul. Thinking about it makes me drool.

2. Grilled oysters

In my eyes, grilled oysters are the most delicious delicacy in the world, but I don’t know why my friends always don’t like them and say they don’t taste good. In fact, grilled oysters taste great and have great nutritional value. Although it is seafood, it does not smell fishy. Even though there was a lot of garlic on it, it still tasted great and was very well priced.

3. Chives

It is the soul of chive barbecue. Maybe you don’t like fried leeks, but grilled leeks on the barbecue taste really good, and the price of leeks is not expensive. Many bosses will wear a lot of them to sell. Although most people don't like leeks because of the smell after eating them, there are still many gourmets who love leeks.

4. Pork crispy bones?

Pork crispy bones are the favorite of many barbecue restaurant gourmets. Not only does it taste crispy and delicious, but it also tastes delicious and tempting. Due to the high price, pork ribs were not often seen in barbecue restaurants before. Later, it became popular as more people ate it, the output became larger and larger, and the price dropped relatively. However, due to the complex extraction process and tedious process, the cost of counterfeiting pork crispy bones will be relatively high, and counterfeiting pork crispy bones is relatively rare.