material preparation
500g beef slices, auricularia auricula, shredded onion, Jiang Mo, minced garlic, pickled cabbage, red bean paste, egg white, starch, salt, chicken essence, cooking wine, soy sauce, vinegar and water.
Step description
1. Wash and slice beef, cut into thin slices, and add egg white, starch, salt, chicken essence, cooking wine, soy sauce and soy sauce 10 minute.
2. The fungus is soaked in advance, washed and cut into silk, and the sauerkraut is washed and cut into small pieces.
3. Cool the oil in a hot pan, add shredded onion, Jiang Mo and minced garlic, stir-fry until fragrant, and add red bean paste to stir-fry red oil.
4. Add sauerkraut and stir-fry until fragrant, then add water to boil.
5. Add the marinated fat beef slices, cook until the color changes, and add the shredded fungus to cook.
6. Season with salt, chicken essence, cooking wine, soy sauce, soy sauce and vinegar, and turn off the fire after boiling.
7. Serve the fat beef in sour soup and sprinkle with chopped green onion.
skill
1. When curing fat beef slices, adding egg white can make the meat more tender and smooth.
2. Adding red oil bean paste can improve the taste of sour soup fat beef.
3. When cooking fat beef in sour soup, put fat beef slices first, and then add shredded fungus until the meat changes color, so as to ensure that the fungus is cooked.
4. Add according to personal taste when seasoning, not too salty and spicy.
final result
The above is the making method of sour soup fat beef, I hope everyone will like it. Fat beef in sour soup is delicious and nutritious, which is very suitable for family dinner. You can adjust the ingredients according to your own taste and make your favorite taste.