Steamed sea crabs are very particular. When you walk towards the steamer, should your legs face up or down? There are many kinds of crabs, and sea crabs are becoming more and more popular with us. Sea crab is a special food, which people can often eat in restaurants outside. Many people also like to do it at home. When it comes to making sea crabs, many people can't steam them, so steamed sea crabs can't even open their shells.

Then we should first prepare fresh food, including ten sea crabs, garlic, ginger vinegar and edible olive oil. When we are ready, the first step is to clean the freshest female crab with a brush, leaving no traces of mud. If we don't take out the steamed sea crabs early and eat mud and sand full of them, it will be particularly harmful to our taste and physical and mental health.

Then a small amount of cold water must be poured into the pot, so it must be noted that the steamed sea crabs must be cooked in cold water, which can ensure the taste of seafood and the formation of crab meat, and avoid the outflow of nutrients from the sea crabs. At this time, after you put the steamer in, you can officially start steaming sea crabs.

This is also a crucial step for everyone, so is the steamed sea crab feet up or feet down? In fact, we need to put the feet of sea crabs on it. Because the shell of the sea crab must be close to the steamer, we know that the shell of the sea crab is harder than the meat in the lower abdomen and cannot be opened. Therefore, if everyone's feet are facing down, it is very likely that the bottom of the hairy crab is mature, but the upper part of the shell is not yet mature, so of course it is impossible to open the shell of the sea crab.

At the same time, in order to eat the freshest sea crabs better, everyone usually cooks live crabs in the pot, so if the feet are down, it is very likely that the sea crabs will crawl away, so it is inconvenient for everyone to tie their feet. In fact, everyone just needs to steam their feet up and close the lid tightly, so there is no need to worry about sea crabs going karting. Then the advantage of cooking at an upward angle is that the nutritional value of crab meat will not flow out, and many people cook crab meat without forming at all.

Then put the hairy crabs with their feet facing up into a wok, steam for 15 minutes after the water boils, and stew for another five minutes after the flameout. Then the sea crabs can be cooked immediately, and then they can be matched. Everyone prepared edible olive oil juice with sauces such as sauce, garlic and ginger in advance, so the crab shell was opened and the crab willows stuck to it, which was really delicious. Then I firmly believe that my friends can't help eating more than a dozen when they take a bite.