Usually, I like to mix spaghetti with ketchup. After the pasta is cooked, add a little oil and stir for later use. Put a spoonful of olive oil or a piece of butter in the pot, heat it, add tomato sauce and half a cup of milk, heat it on low heat until it becomes thick, add appropriate salt and pepper, pour in the noodles and stir well, then turn off the heat.
Cooking Chinese dishes with tomato sauce is also very delicious, such as sweet and sour pork tenderloin and sweet and sour pork, which is very popular among people. Slice the meat, marinate it, coat it with flour and fry it until golden brown. Put oil in the pan, add a tablespoon of tomato sauce, then add appropriate white sugar, white vinegar and half a spoonful of water, stew for three minutes on low heat, then add salt and starch water, put the fried meat in, stir fry quickly and evenly, and each piece of meat is covered with tomato juice, and this is finished.