I ate silkworm chrysalis, grasshoppers, stick insects, bee pupae and so on during my trip. Put the live silkworm chrysalis on a hot pot, pour oil on it, and watch it twist around. I really want to destroy it as soon as possible. Take it out and eat it, fry it, roast it, cook it or stir it. When eating, you should tear off the outer layer of skin and take out the black internal organs inside. The white protein tastes very good.

it smells like barbecue, but it's a bit like fried eggs. If you are not satisfied with one plate, you will eat the second plate and the third plate. The pupae of bees, grasshoppers and bamboo leaf insects are fried together, which is very crisp and delicious. The taste is a bit like fat, soft. But it doesn't smell like greasy oil like fat meat. Add salt, pepper and other seasonings to them, just like eating barbecue.

Pig brain flower is very famous in Sichuan. Whether it is hot pot or other cooking methods, pig brain flower is essential, and there is thick soup on it. Mix Chili oil and pepper together, and then pour it on the cooked pig brain flower, which tastes like tender tofu. Because of the role of seasoning, it still contains spicy and hemp flavor. If you gently pinch it with chopsticks, the pig brain flower will not fall.

when you rinse hot pot, you must put it in it for a while, so that the flavor can enter. Although the value of these foods is not high, it is beyond people's acceptance, or people think it is toxic. After eating it, it will be poisoned and get sick. But I still don't think so, because many people have eaten this, and there is no condition or harm to their health, so I am not worried. I will not refuse these foods that look bad but taste delicious.